When stewing pig's feet, if you just stew pig's feet, it tastes very greasy, so you can add some side dishes to remove the greasy feeling of pig's feet. And the pig's feet are rich in collagen. If women eat more pig's feet, it will help prevent the loss of collagen on their bodies. In particular, the effect of stewed pig's feet is very remarkable, and what side dishes can be added with stewed pig's feet?

what's the best way to stew pig's trotters

First, stew carrots with pig's trotters

Ingredients

Buy one or two better pig's trotters and two carrots in the vegetable market.

seasoning

ginger, scallion, cooking wine, soy sauce, cinnamon (a little), star anise (a little), white sugar, salt and chicken essence.

Practice

1. Prepare ingredients and seasonings.

2. When buying pig's trotters, ask the butcher to help stamp them into pieces, and then cut the washed carrots into pieces. Ginger should be cut thick and green onions should be cut into pieces.

3. Blanch the cut trotters in cold water, so as to remove the blood foam from the trotters.

4. Pick up pig's trotters after the water boils.

5. Add a little oil and white sugar into the wok.

6. Turn down the heat, then stir-fry the sugar until it turns red, and it will continue to bubble when it turns deep red. The amount of white sugar should be distributed according to the amount of pig's trotters. If the amount of white sugar is too small, it is not good to color.

7. Add the trotters that have been blanched, stir-fry them with medium and small fire until the surface of the trotters is golden yellow. The deeper the stir-fry, the stronger the color, and the color will not fade. At the same time, you can also add cooking wine and stir fry for a few times.

8. Boil the water in the continuous cooking pot in advance, and then put the lustful trotters in the pot. After the water boils, add carrots and above seasonings. Friends who like spicy food can put some pepper and pepper.

9. After all the ingredients in the inner pot are boiled, just put them into the outer pot.

11. Cover the inner pot cover and lock the latches on both sides.

11, cover the outer pot, and you can eat it after 41-61 minutes, which is very convenient, time-saving and gas-saving.

after p>12 or 41 minutes, the pig's trotters are cooked and melted in the mouth. MM who loves beauty, don't miss it! Pig's trotters and carrots are scientifically matched, nutritious and delicious, and the effect of removing fishy smell from carrots is particularly good.

13, stir-fry trotters, it is best to stir-fry them slowly with medium and small fire, and stir-fry them with high fire quickly, and the color will be stronger.

second, stewed pig's feet with soybeans

main ingredients

311g of soybeans and 1111g of pig's feet.

auxiliary materials

appropriate amount of oil and salt.

Step

1. Prepare materials, soybeans and pig feet.

2. soak soybeans for 1 hour, preferably with more water.

3. Remove the oil pan and add the chopped pig's feet.

4. After the pig's feet change color, you can cook.

5. put the fried pig's feet into the electric pressure cooker.

6. Add the soaked soybeans.

7. the right amount of water must not pass through the material.

8. Cover and burn for 35 minutes. Just do it. When it is cooked, add the right amount of salt. After staying overnight, clean the oil floating on it so that it won't feel greasy.

What's the best stew for pig's trotters? Have you got it? Do you want to go to the market and try it? In fact, how to stew the trotters is not difficult. As long as you are familiar with these materials and steps, you can stew a pot of delicious trotters for friends and family to taste. Why not? Did you learn? Share it with your friends quickly.