Heihe City is located in the northeast border of China and the northwest of Heilongjiang Province, with a total area of 68,726 square kilometers, which is known as? Window of China and Russia? 、? The gate of Europe and Asia? Such as reputation. It is the first batch of cities open to the border in China, an important trade city with Russia in Heilongjiang Province, and a tourist city with vast territory, superior location, rich resources and beautiful environment.

The catering in Heihe is dominated by the northeast flavor, and the major cuisines are all inclusive, and the Russian flavor also has a place. Characteristics of cuisine: Heihe cuisine is based on local materials, and the selection of materials is exotic; Fine production and various varieties; Salty and fresh taste, heavy oil color; A large number of plates, rich and affordable. In cooking, it is mainly boiled, stewed, boiled, fried, braised, raw and cold. Odd, fresh, clear and complementary? Be good at Then Xiaobian will introduce you to several kinds of Heihe cuisine.

duck eggs in wudalianchi

duck eggs in wudalianchi, a specialty of wudalianchi city, Heihe city, Heilongjiang province, are geographical indications of agricultural products in China. Wudalianchi city mineral spring duck breeding has many years of tradition and history, and has accumulated rich experience in traditional breeding for many years. The average yield is about 261, and the highest yield can reach more than 281.

Features: Wudalianchi duck eggs are round and smooth in appearance, uniform in head, large in yolk, high in egg white density and good in taste. After cutting, the egg is clear and the egg center is light red.

Subo soup

Subo soup (Russian "Subo" means "soup") is made of fresh cabbage, potatoes, tomatoes, fragrant perilla leaves and beef or beef bones. It is delicious and nutritious. The simplest soup is vegetarian soup, which is only made of cabbage (also called kohlrabi in the northeast), potatoes and tomatoes.

sliced grass carp in tomato sauce

sliced grass carp in tomato sauce is a traditional local famous dish in northeast China, which belongs to northeast China. This dish has bright red color, tender meat and sweet and sour taste. Cut fresh grass carp slices into 1 cm thick slices, mix well with Shaoxing wine and refined salt, dissolve citric acid with appropriate amount of water, heat the fish in an oil pan to 61%, fry the fish until it turns yellow, take it out, put 51 grams of cooked vegetable oil in a wok on medium heat, heat it to 31%, add tomato sauce, stir-fry until the oil turns red, add white sugar, citric acid and fresh soup, push it evenly, then add fish fillets, wrap it in tomato juice, and take it out of the pan.

green fragrant dried horse meat green fragrant? Horse meat originated from the ancestors of ancient post stations in Northeast China in the Ming and Qing Dynasties, and it has a history of hundreds of years. This product is made of high-quality horse meat, using the traditional formula and technology of Zhanmin, combined with modern cooking methods. With unique flavor, rich nutrition, delicate taste and endless aftertaste, it is a good product for home travel, giving gifts to relatives and friends and treating guests and friends with courtesy.