How to write a chef personal resume?

Writing a resume is a chef individual job seekers in the first step on the road to find a job, I share some chef resume template below, I hope to help you!

Chef CV template

Name: xuexila

Nationality: China

Current location: Guangzhou

Nationality: Han Chinese

Hukou location: Heyuan

Stature: 172 cm 65 kg

Marital status: Unmarried

Age: 27 years old

Married to a woman of the same age. Age: 27 years old

Training certification:

Badge of Integrity:

Job search intention and work experience

Talent type: general job search

Job application: catering / entertainment: chef, chef, chef:

Working years: 8

Title: senior

Job search type: full-time <

Available date: a week

Monthly salary requirements: 2000--3500

Wish to work in the region: Guangdong Province, Guangzhou Zhuhai

Personal work experience:

Company name: Red Sorghum Hotel start and end of the year: 2006-09 ～ 2007-10

Corporate nature: industry:

Position: cook

Job Description:

Reason for leaving:

Company Name: Jiangshun mold start and end of the year: 2006-05 ~ 2006-09

Company Nature: Industry:

Position: cook

Job Description:

Reason for leaving:

Company name: Shunfeng Villa start and end of the year: 2006-02 ~ 2006-05

Company nature: industry:

position: chef

job description:

reason for leaving:

Company name: Guangzhou Anshuo start and end of the year: 2004-09 ~ 2006-01

Company nature: Industry:

Position: chef

Job description:

Reason for leaving:

Company name: Pearl River Real Estate Start and end date: 2003-12 ～ 2004-08

Company nature: Industry:

Position: chef

Job description:

Reason for leaving:

Company name: Pangnian Hotel Start Date: 2002-04 ~ 2003-11

Company nature: Industry:

Title: Chef

Job Description:

Reason for leaving:

Company name: Sunshine Hotel Start Date: 2000-01 ~ 2002-03

Title: Chef

Work description:

Why did you leave? 01 ~ 2002-03

Company: Industry:

Position: cook

Job Description:

Reason for leaving:

Company Name: Food First Hotel Start Date: 1999-05 ~ 1999-12

Company: Industry:

Position. Cook intern

Job Description:

Reason for leaving:

Company Name: Shaohua Hotel Start Date: 1999-01 ~ 2000-12

Company Nature: Industry:

Title: Chef

Job Description:

Reason for leaving:

Education Background

Graduated from: Shaoguan Commercial Technical School 99 cooking class

Highest education: secondary

Graduation date: 2001-07-01

Specialty: Cooking

Training experience

Beginning month Termination month School institution Specialty Obtained Certificate Certificate No.

1999-09 2001-07 Shaoguan Commercial Technical School 99 Cooking Class Cooking Intermediate

Language ability

Foreign language: English General

Mandarin: Good Cantonese: Good

Working ability and other specialties

I have a certain sense of responsibility for the work, strict requirements of their own, hygienic. I have a sense of responsibility for my work, I am strict with myself, and I am hygienic. I have a sense of responsibility for my work, I am strict with myself, and I am hygienic. I can get along with my colleagues, and I have good communication skills.

Like to explore new varieties of dishes, to achieve the color, aroma, taste, type of match in place.

The ability to control costs, within the scope of not overspending to be able to do the varieties of dishes out. Do better. Favored by colleagues and guests. By the supervisor's praise.

Strong ability to cooperate. Experience in canteen management, catering management, familiar with the relevant workflow of canteen management, experience in logistics management in hotels or large enterprises;

Conscientious and meticulous, able to bear hardships and stand hard work.

Detailed personal autobiography

1, good health, hold a health certificate and chef's license;

2, their own more than 5 years of experience in corporate canteen;

3, know the open selection list will fry pot dishes, Hunan, Sichuan, to Cantonese cuisine;

4, honesty, integrity, hard-working and strong sense of service

5, communication, Coordination ability

6.Culinary hotel professional graduates, holding a bachelor's degree certificate or diploma.

7. Good English skills, fluent in Mandarin and Cantonese.

8. Able to lead and train the team. Good at communicating with people from different walks of life.

9.5 years of experience as a Sous Chef in a medium to large international hotel.

10. Strong presentation skills and problem solving ability.

11.Adaptable to work during non-normal hours.

12. Familiar with computer operations such as Power Point, Word, Excel, and Internet access.

13. Good team spirit.

Personal Contacts

Correspondence Address:

Contact Phone: Home Phone:

Mobile Phone: QQ No.:

Email: Home Page:

Chef Resume Sample Template II

Name: xuexila

More than two years of experience|Men|27 years old on August 29

Living Place:

Residence:

Man

Residence:

Man

What is the name of the chef? p>

Residence: Hunan

Telephone: 136******* cell phone

E-mail: xuexila

Recent work [1 year 6 months]

Company: XX Limited

Industry: Hotel / Tourism

Job title: Western-style chef

Highest education

College: Bachelor's degree

Specialty: Food quality and safety

School: Hunan Agricultural University

Job-seeking intention

Arrival time: can be at any time

Nature of the work: full-time

Wanted industry: hotel / tourism

Target location: Hunan

Expected monthly salary: Negotiable / month

Targeted Function: Western Food Chef

Work Experience

2014/2 - 2015/8: XX Limited [1 year 6 months]

Industry: Hotel / Tourism

Food Department Western Food Chef

1. According to the requirements of the formulation of recipes, conscientiously do a good job in all kinds of Dishes produced in accordance with the requirements of the recipe, carefully do a good job of various types of dishes, to ensure that the product meets the staff taste requirements in line with food hygiene standards.

2. Familiarize with all kinds of western food production production process, fully grasp the western food dishes production technology.

3. Assist the head chef in designing and formulating all kinds of western food selection list, production specifications and working procedures and standards to put forward rationalization suggestions to make it more perfect.

2012/7 - 2013/12: XX Limited [1 year 5 months]

Industry: Hotel/Tourism

Western Food Chef, Food Department

1. Responsible for checking and instructing on the correct use of all the devices and utensils in the western kitchen.

2. Every day to check whether the ingredients are complete, whether there is no flavor according to the need for a variety of ingredients to anticipate the amount of materials, to maintain the freshness of food, raw and cooked food stored separately.

3. Various soups, sauces boiling and preparation of ingredients, strictly in accordance with the Food Sanitation Law, the operation of the staff service is warm and thoughtful.

Education

2008/8- 2012/6 Hunan Agricultural University Food Quality and Safety Bachelor's Degree

Certificates

2009/12 University English IV

Language Skills

Good English Good Hearing and Speaking, Reading and Writing

Self-evaluation <

Loyalty and honesty, principle, do what I say, never shirk responsibility, have self-control, always insist on doing things start and finish, never give up halfway. Willing to learn, do not avoid problems, willing to learn from others. Confident but not conceited, not self-centered, willing to praise and accept the superiority of the humble attitude, the authority.

Chef resume template three

xuexila

Nationality: China

Current location: Guangzhou

Ethnicity: Han Chinese

Hukou location: Chongqing

Body: 170 cm 70 kg

Marital status: unmarried

Age: 29 years old

Training certification:

Certified in the field of education. p>Training certification:

Badge of Integrity:

Job-seeking intentions and work experience

Talent type: general job

Job position: cook: chef,

Working experience: 9

Title: No title

Job-seeking type: full-time

Available - anytime

This is the first time that we have been able to find the right person for the right job, but we are not sure if we have the right person for the right position. Monthly salary requirements: 2000 - 3500

Wish to work in: Guangzhou Shenzhen Jieyang

Personal work experience:

Company name: Shenzhen Baoan Shajing Hong Rong Hotel Start and end of the year: 2007-12 ～ 2009-04

Company nature: Industry:

Positions: frying pan

Job Description:

Reason for leaving:

Company Name: Guangzhou Chuanshu Fresh Start and end date: 2005-12 ~ 2007-11

Company nature: Industry:

The position: frying pan

Job Description:

Reason for leaving: