Schools to learn chef: New Oriental Culinary School, Omicron West Point Western School, Guangxi South China Culinary Technical School.

1, New Oriental Culinary School

New Oriental Culinary Education was founded in 1988, under the Xinhua Education Group, is a well-known brand of culinary education in China, adhering to the "collection of the world's most famous dishes, cultivate chef elite," the purpose of the school, the inheritance and carry forward the profound and profound Chinese culinary culture. It inherits and carries forward the profound Chinese culinary culture, blends the essence of Sichuan, Hunan, Guangdong, Anhui, Lu, Huaiyang, Fujian, Zhejiang and other major cuisines, and combines the classic cooking techniques of China and the West.

2, Omniqi pastry and western food school

Omniqi pastry and western food education, for the domestic education institutions engaged in pastry professionals, belonging to the National Xinhua Education Group, is the group in the field of vocational education created in the brand of western food and pastry education. Omniqi has overseas pastry teachers, modern teaching hardware and software facilities, the course content covers pastry, western-style food, coffee, western-style catering management and other directions.

As a pastry training institution, Omniqi provides professional, comprehensive and systematic learning guidance for students who are interested in deep understanding and learning western-style meals, and at the same time helps them to find an ideal job after graduation and achieve a good career life.

3, Guangxi South China Culinary Technical School

This is a set of training, certification, employment as one of the key culinary training school. 1996 began to run the school, has gained a good social visibility and reputation, is now known as the "South China School". Schools and Nanning Vocational and Technical Schools to join forces, joint schooling.

The school has a wide range of specialties, including short and long term courses. Since its establishment, the school has won many provincial awards, and many times participated in cooking competitions inside and outside the region to win awards, known as "South China's famous school". The school puts employment in an important position, and effectively transforms from professional discipline-based to vocational positions and employment-based, realizing the docking of education and employment.

Learn to be a chef to which important basic skills

1, knife work: knife skills is one of the basic skills necessary to learn to be a chef. Whether it is shredding, dicing, slicing or chopping, skilled knife work can improve cooking efficiency, and to ensure that the dishes look beautiful. Mastering knife skills takes time and experience, so every student chef should start practicing with the most basic knife skills.

2, spoon work: spoon work is based on the cooking and eating needs of a variety of processed raw materials into the spoon, to heat and seasoning, so that the process of maturity. Good spoon work need to take into account both the characteristics of the apparatus, but also consider the fire, temperature and changes in raw materials in order to correctly implement the activities of cooking and seasoning.

3, fire control: fire control is a vital basic skill in cooking. For different dishes and ingredients, mastering the correct fire can ensure that the taste and flavor of the dishes. Learning fire control requires an in-depth understanding of different cooking methods and temperatures.