first, Chinese desserts

Chinese desserts are mainly candy cakes and various sweet soups, and their eating methods are quite particular. They are varied and present different characteristics in different regions. Chinese desserts bring people a wonderful taste experience with exquisite production technology, rich varieties of colors and wonderful taste, which once brought sweet childhood to many people.

second, Hong Kong-style dessert

Hong Kong-style dessert is the product of the combination of Chinese and western sugar water, which has evolved many times. Hong Kong-style desserts pay attention to fresh fruits, milk and all kinds of high-quality ingredients to make desserts with good looks and tastes. They are healthy and delicious, and their biggest feature is to grasp the taste of fruits. Among them, fruits with attractive taste such as durian and mango can be boldly and innovatively applied to Hong Kong-style desserts, such as Yangzhi Ganlu, which uses fresh mango, red grapefruit, sago, coconut milk and other ingredients, and tastes fresh and refreshing.

Third, Cantonese-style syrup

Sugar syrup is the general name of Han people's desserts and snacks in Guangdong. It belongs to Cantonese cuisine, and there are many kinds, such as red bean paste, lotus seed syrup, etc. Basically, some ingredients under fire are boiled with water and sugar, which is very cool and popular in Guangdong. Sugar water can be used as a dessert after Chinese meals or as a midnight snack, which can bring people a happy mood.

fourth, western-style desserts

western-style desserts are a classic chapter in western catering culture, with a wide variety, especially French and Italian desserts. Because the taste of western-style desserts is particularly attractive, the sales volume has increased year by year in recent years.

1. Pie: Pie is a typical western-style dessert, which is convenient to make and cheap in raw materials. Therefore, it is a very common dessert in American life. In the west, many countries eat pie as a staple food, because it is a convenient and healthy food because of its simple method and high nutritional value.

2. tart: when it comes to tart, it's not just an egg tart. It's usually made by adding various materials to the pie with almond powder and then baking it, such as fruit tart and coffee tart. Among them, the fruit tart has soft bottom, sweet and delicious cream, fresh and refreshing fruit and rich taste.

3. Shortcake: Shortcake is similar to biscuit. It is a small snack made of flour, oil, sugar, eggs and other ingredients after baking. It tastes sweet but not greasy. Some shortcakes are difficult to control, such as souffle. Because its surface is easy to collapse, it must be baked now, so it can only be seen in some high-end restaurants.

Jelly: Jelly is another representative of western-style desserts, which is semi-solid, glittering and translucent in appearance and elastic and smooth in taste. Jelly has a unique taste and rich flavor, which is deeply loved by people of all ages. There are many kinds of western desserts, such as puffs, ice cream, tiramisu, Sabayon and so on.