1. Restaurant staff must undergo health examination and health knowledge training before taking up their posts, and they can only take up their posts after obtaining the certificate.

2. Anyone who has the following diseases cannot engage in catering: dysentery, typhoid fever, viral hepatitis, digestive tract infectious diseases, tuberculosis, purulent or exudative skin diseases and sexually transmitted diseases.

3. Smoking, eating snacks, digging ears, wiping nose and spitting are strictly prohibited when entering the workplace; It is forbidden to wear heavy makeup, nail polish, perfume, long hair, rings and earrings.

4. Maintain personal hygiene. When producing and selling food, you must wash your hands and wear clean work clothes. When selling food for direct import, you must use selling tools. We should do four things: wash our hands frequently, cut our nails frequently, take a bath and have a haircut frequently, and change our work clothes frequently.

5. It is forbidden to bring or store personal daily necessities and toxic substances in each operation room. Do not touch unclean items at work. When hands are injured, you can only take part in the work without direct contact with food after dressing and wearing protective gloves.

6. Sweep when dirty, remove when dirty, and wash, clean and disinfect the workplace in time to maintain a clean production and business environment.