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What are the responsibilities of the manager of a restaurant chain store?

the person in charge of the store to create higher profits. Chain catering is a commercial organization form and business model of catering, which is the brand expansion of catering enterprises through chain operation and franchising. Chain store manager is the person in charge of creating higher profits for the store by formulating and adjusting various systems, analyzing the operating conditions of restaurants and reporting to superiors regularly, and also needs to formulate management systems and arrange personnel transfer.