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On the German food culture, written in English
About three ppt's content, you can use it if you organize yourself, like to give rewards oh

One, eating habits:

1. The Germans are the Germanic family.

2. The germans are the Germanic family.

2. "The Germans are the Germanic family.

2.

3. Each year 66 kg of pork consumption.

4. Occupies the world first place.

5. Germany than breakfast lunch and dinneris the most sumptuous. Germany than breakfast lunch and dinneris the most abundant.

6. The Germans are not forced to drink over your head.

6. The Germans are not forced QuanJiuwine, drink each The germans are not forced QuanJiuwine, drink each person over your head.

7. Germany's food characteristic are rich innutrients, convenient province, civilization science, eat satisfied eat well. Germany's food characteristic are rich innutrients, convenient province, civilization science, eat satisfied eat well.

8. Germans staple food for rye, wheat and potatoes, bread is the German people's favorite food; also like to eat cheese, sausage with lettuce salad and fruits. ryebread, potatoes are German favorite food; Also like to eat cheese sausage matchwith lettuce salad and fruit.

9. TheGerman people eat cultured for affordable, do not try to pompous. people eat cultured for affordable, glitz.

10. Germans taste like light, sweet and sour, not the love eat greasy food, not the love eat spicy. German taste like light sweet and sour,

not the love eat greasy food, not the love eat spicy.

11. In terms of beverages, the Germans love to drink beer and wine. In the drink, the germans love to drink beer, also love to drink wine.

Two, dining etiquette

1. When the Germans are at a banquet or dining, they pay attention to the principle of ladies first.

When the germans in the party or have dinner, they paying

attention to the principle of lady first .

2. They have a custom, that is knives and forks to eat fishcannot be used to eat the others.

3. Famous German Dishes

Sauerbraten - vinegar-cut beef

SchweinebratCn - roast pork

Schwelnehaxen- -Shaped pig's trotters

Sauerkraut - sour cabbage

Maultaschen - large ravioli with meat and spinach (Stuttgart cuisine)

Knodel --Knodel - potato wheat dough

Linsensuppe - lentil soup

Kartoffelsuppe - potato soup

Zwiebelkuchen - onion thing meatloaf

Rinderroulade - beef rolls

Forelle

Mullerin- -Fried river trout

Hering - gelatinous fish