Ingredients: dried rice flour 200g, sandwich ham 30g, white mushroom 20g, Pleurotus ostreatus 20g, sliced meat 30g, onion 300ml, salt 5g, monosodium glutamate 3g, chicken essence 3g, pepper 1 g, chicken oil15g.

Method:

1. Let the rice noodles swell for about 40 minutes before taking a shower. Slice the ham sandwich, tear the white mushroom and oyster mushroom into strips, and cut the onion into chopped green onion.

2. Blanch the sliced ham, white mushrooms and oyster mushrooms in a pot for later use.

3. Heat the rice noodles with boiling water and put them in a bowl. Add ham and white mushrooms, add salt, monosodium glutamate, chicken essence and pepper, and drizzle with chicken oil. Add stock and sprinkle with chopped green onion.