1988 Anhui New Oriental Culinary College, the first culinary school of New Oriental Culinary Education, was established.

1991-1993 New Oriental Culinary Education was honored as "Model Window School" for three consecutive years by the higher authorities.

In 1994, New Oriental Culinary Education was officially approved by the Ministry of Labor as a designated training and assessment unit for senior cooks.

1996 New Oriental Culinary Education successfully co-organized the Sixth National Chef's Festival.

1998 New Oriental Culinary Education's "Learn to Cook with Me" feature film won the second prize of the national social science category of the film.

1999 New Oriental Culinary Education cooperated with China Central Television (CCTV) to shoot the program of "China TV Cooking".

In 2000, New Oriental Culinary Education was awarded the gold medal of the first "China Gourmet Festival ● Famous Dishes and Dishes" competition.

In 2001, New Oriental Culinary Education co-organized and participated in the first Anhui Province "Hui Cuisine Culinary Technology Competition" and won the gold medal.

In 2002, New Oriental Culinary Education won the top prize of "Golden Spoon Award" in CCTV's "National Culinary Competition".

In 2002, New Oriental Culinary Education was awarded the "Fruit and Vegetable Carving Gold Award" in China (Yantai) International Food Festival.

2003 New Oriental Culinary Education was honored with "Booth Gold Award" and "China Golden Chef Award" of the 13th China Chef Festival.

2003 New Oriental Culinary Education was assessed as "International Catering Education Base" by International Catering Association.

In 2004, New Oriental Culinary Education was honored as "National Advanced Education Unit" by the Ministry of Labor and Social Security.

In 2005, New Oriental Culinary Education was honored by People's Daily as one of the "Top Ten Famous Schools in China's Training Industry".

In 2005, the students of New Oriental Culinary Education took part in Anhui Provincial Culinary Skills Competition and won 3 gold, 14 silver and booth special gold awards.

2005 New Oriental Culinary Education successfully hosted the first culinary talent exchange meeting in Anhui Province.

2006 New Oriental Culinary Education was honored with "China Golden Chef Award - Best Talent Cultivation Award" in China Chef Festival.

In 2006, teachers and students of New Oriental Culinary Education participated in the first China Hui Cuisine Gourmet Festival and won 12 gold medals and booth special gold medals.

2007 New Oriental Culinary Education was awarded "Sunshine Project Training Base" by the government of Anhui Province.

2007 New Oriental Culinary Education was honored with the "Golden Spectrum Award for Top Ten Brands in China's Education Industry" at the first China Brand Festival.

In 2008, New Oriental Culinary Education was honored as "Top Ten Vocational Education Institutes" by the competent authorities.

In 2008, New Oriental Culinary Education participated in the Sixth National Culinary Skills Competition and won the group gold medal.

In 2008, New Oriental Culinary Education participated in the World China Culinary Skills Competition and won the gold medal.

In 2009, New Oriental Culinary Education was awarded "China's Most Influential Education and Training Institution";

In 2009, New Oriental Culinary Education was awarded "China's Best Employment Competitiveness Institution";

March 2009, New Oriental Culinary Education was awarded the annual vocational skills appraisal award by the Municipal Labor and Social Security Bureau. Social Security Bureau of the annual vocational skills appraisal work excellent unit";

April 12, 2009, the new Oriental students brilliantly won the province's vocational colleges and universities Skills Competition Gold Medal;

April 22, 2009, the new Oriental teachers and students once again won the sixth national culinary skills competition laurels;

May 2009

June 2009, New Oriental students won four gold medals in the Sixth Provincial Intermediate Vocational Skills Competition;

June 28, 2009, New Oriental won six awards in the National Vocational College Skills Competition;

June 9, 2009, New Oriental was honored with the "National Culinary Skills Competition" award;

New Oriental has been awarded the "Honest and Quality School" award in the National Vocational Skills Competition. On June 9, 2009, New Oriental was awarded "2008 Advanced Catering Enterprise" by Provincial Culinary Association;

On July 27, 2009, New Oriental students were awarded four gold medals in China Young Famous Chef Competition;

In September 2009, Master Chia Mingzhen was awarded the gold medal of Hotel Industry Vocational Skills Competition and China Spicy Cuisine Culinary Competition;

The master Chia Mingzhen won the gold medal of Hotel Industry Vocational Skills Competition and China Spicy Cuisine Culinary Competition.

September 2009, Tu Xu Feng, Hu Ying Dong, Kong Xiang and other masters won the honorary title of "Chinese Culinary Masters";

October 2009, participated in the "Second China Spicy Culture and Cuisine Festival", won 13 gold medals;

October 2009, participated in the "Second China Spicy Culture and Cuisine Festival", won 13 gold medals;

The students were awarded four gold medals in China Young Celebrity Chef Competition.

In October 2009, Master Deng Qiangbang was awarded the grand prize of "King of Chef Competition" and "King of Anvil Competition" in Guangzhou;

In October 2009, Master Zhang Shengjie was awarded the honorary title of "Jiahao Chicken Sauce Cup". "Jiahao Chicken Juice Cup" Culinary Elite Competition Individual Silver Medal;

October 18, 2009, won the highest honor of culinary education in 2009, "China Golden Chef Award"

November 2009, the central government and provincial and municipal leaders at all levels visited the College to visit and guide the College;

November 2009, the Central and provincial and municipal leaders at all levels visited the College to visit and guide the College. November 2009, the central and provincial and municipal leaders at all levels to visit the college to visit and give guidance to the high evaluation of the school;

November 2009, was awarded by the Provincial Department of Education, "Catering Vocational Education Group executive director unit";

December 2009, was awarded by the Provincial Association of the industry, "the most influential brand in the food and beverage industry in 2009". The Most Influential Brand in Catering Industry";

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