Current location - Recipe Complete Network - Catering industry - Supervising post responsibilities
Supervising post responsibilities

Supervising job responsibilities

In life, the frequency of job responsibilities is on the rise, and job responsibilities can improve the vitality of internal competition and better discover and use talents. So what kind of job responsibilities are effective? The following are the supervisory duties I have compiled for you. I welcome your reference and hope to help you.

supervisor's post responsibilities 1

success = good attitude+good execution

as a supervisor, you must fulfill your obligations to the branch, customers and employees, which means that you are placed in a connecting position. For employees, you represent management, power, instructions, discipline, vacation time, increasing income and promotion. For the branch or your superiors, you are the link between them and their employees and specific work. You represent productivity, cost, labor efficiency, quality management and customer service; At the same time, you represent the needs and requirements of employees. To customers, your products and employees represent the whole company. As a well-known supervisor, you must have a certain ability to sell breakfast. Only by doing the following can we independently guide the newly opened outlets to enter the right sales road and become a truly successful supervisor:

1. Check the use of sales equipment by the sales staff of outlets, guide the sales staff of outlets to use all kinds of sales equipment correctly, find out and verify the equipment that needs to be repaired or replaced, implement the responsible party and make a good registration, and inform the maintenance workers to solve it as soon as possible.

2. supervise and inspect the sales of the sales staff in the outlets.

(1) check whether the clothes, hats and aprons of the sales staff and assistants in the outlets are worn according to the company's regulations, and punish them according to the company's rules and regulations if they violate them.

(2) check whether the sales staff of outlets sell expired products or products not delivered by the company, and punish them according to the company's rules and regulations if they violate them.

(3) check whether the products sold by the sales staff of the outlets are heated for sale and are neatly arranged; Supervisors must strictly supervise and inspect whether the sales staff's business attitude is qualified and whether the sales environment is clean and hygienic. Those who violate the regulations will be punished according to the company's rules and regulations.

(4) Other items not listed for inspection shall be subject to the company system.

3. Guide and serve the sales staff of outlets and assist them to improve product sales and service quality.

(1) Supervisors should constantly train sales staff to improve their sales skills and service level during the inspection, so as to maximize the sales of outlets.

(2) Supervisors should pay close attention to the sales situation of salesmen within their jurisdiction (master their sales volume and understand their ideas, opinions and requirements), and fully affirm and praise the outlets with good sales volume to urge them to sum up their experience in time and strive to raise their sales volume to a new level; For outlets with poor sales, we should constantly encourage and motivate their sales enthusiasm, and provide long-term follow-up services. Analyze the sales of its sales outlets (analysis of consumer groups, sales skills and service attitude of salesmen themselves), and find out the corresponding countermeasures

to change the sales situation and improve the sales of outlets.

(3) Keep in close contact with outlets and set up employee data files of outlets.

(4) Maintain the normal business of outlets' sales, and assist outlets' employees to handle the relations and contradictions with relevant departments (urban management, sanitation, traffic police). Responsibilities of supervisory position 2

1. Be responsible for the investigation, statistics and analysis of internal training needs of the branch.

2. according to the demand survey results, combined with the company's training system, cooperate with the headquarters to prepare the training plan.

3. Be responsible for all the daily training of the company's employees and the training of customer finance lectures.

4. Be responsible for training and teaching some courses and supervising the improvement of employees' work skills.

5. Organize internal and external training and manage the whole training activities.

6. Be responsible for the investigation, analysis, evaluation and evaluation after training.

7. Complete other temporary work assigned by superiors. Responsibilities of supervisory position 3

1. Establishment, storage and updating of regional customer data files

2. Preparation for opening new customers in the region and early operation guidance

3. Implementation and supervision of various sales operations and promotion activities of the company

4. Collecting and feeding back relevant information of regional markets, Submit the market research report

V. Relevant training (service process, brand positioning, operation process, goods management, store management, etc.) for regional customers at all levels

VI. Communication, guidance and support for daily operation and management of regional customers

VII. Working with regional customers to formulate relevant strategies to promote sales growth

VIII. Handling general problems in operation and management of regional customers, Feedback on major issues.

IX. Participate in the distribution and deployment of regional customers' goods.

X. Summarize the effects of various promotional activities and submit a summary report. Supervising post responsibilities 4

1. Supervising and tracking: tracking business progress according to task objectives, checking the implementation progress of business teams' plans, and tracking the performance of consultants in time;

2. Atmosphere creation: by tracking all branches, make performance analysis reports and related statements at all stages, and broadcast real-time performance and institutional dynamics; Regularly submit/issue agency battle reports to the head office/branches to create a marketing operation atmosphere, so that all agencies can fully understand the overall business achievement in time and push them to implement key work according to the overall rhythm; ;

3. Business trip supervision: through field visits and the collection and arrangement of various information, submit a written report on business analysis every month/quarter to help branches diagnose business problems, propose performance improvement plans, and assist in planning and organizing marketing activities;

4. Be responsible for promoting and supervising various competition schemes;

5. Be responsible for the evaluation and maintenance of external intermediaries. Supervise job responsibilities 5

1. Be fully responsible for sales and operation management;

2. Achieve monthly sales targets, have sales enthusiasm and promote performance improvement;

3. Actively collect relevant market information and report it to the company;

4. Maintain the company's brand image and handle customer-related issues;

5. Be responsible for personnel management;

6. submit the operation and summary data and work plan to the immediate superior every month;

7. Carry out other tasks assigned by the leaders; Responsibilities of supervisory position 6

-Be responsible for the store, receive customers' inquiries, understand customers' needs and achieve sales;

-achieve the performance target issued by the company and complete the sales performance on the premise of giving priority to service;

-maintain the relationship between company customers and company brand image;

-keep and manage the goods and materials as required. Responsibilities of supervision post 7

1. Under the leadership of the director, do a good job in teaching supervision.

second, with the supervision certificate issued by the school, you can participate in the supervision work independently or collectively. Generally, the work content is accumulated no less than 4 times a month. After each supervision activity, the supervision activity record form should be reported to the teaching supervision office in time, and the important situation should be reported in time.

third, randomly check the implementation of teaching system management, teaching guarantee conditions and students' learning status in each teaching department (department).

fourth, go deep into various teaching departments (departments) and conduct random spot checks on teachers' teaching situation such as preparing lessons, lecturing, counseling, answering questions, correcting homework and course assessment.

5. Participate in school teaching evaluation, teaching reform, curriculum construction and other special teaching inspection and evaluation.

VI. Organize a forum for teachers, teaching administrators and student representatives to listen to the opinions, requirements and construction of teachers and students on teaching and management.

VII. Attend the meeting of teaching supervisors held by the teaching supervision office to study and analyze the problems in teaching.

VIII. Complete other tasks assigned by the leaders. Responsibilities of supervision post 8

1. Supervise, manage and implement the training for the front-office staff of the restaurant to ensure that the staff have good service skills and work attitude;

2. assist the operation director to complete the establishment of the operation system of specialty restaurants and the formulation of various rules and regulations;

3. Implement and track the implementation of the restaurant operating system, train employees and evaluate the implementation results;

4. discover, coach and supervise the problems existing in the restaurant in time, determine the improvement methods and track the progress;

5. Instruct restaurants to analyze their strengths and weaknesses, assist in setting short-,medium-and long-term goals of restaurants, and follow them up;

6. handle all kinds of emergencies reasonably.

7. Assist to complete the operation and management indicators of the restaurant in charge;

8. Conduct on-site supervision during business hours, command the operating standards of various departments in the front office to ensure the normal operation of the restaurant, find out the problems in the service process in time, and give communication and guidance after meals; Responsibilities of supervisor post 9

Description of responsibilities:

1) Assist regional market managers to set retail targets, complete the implementation and supervision of regional promotion activities, and achieve/exceed the overall sales targets;

2) according to the product display guidelines and promotional materials display guidelines, guide the promoters to ensure the proper and orderly display of products/promotional materials in shopping malls and strengthen the in-store display;

3) cooperate with the regional market managers, suggest and implement the strategy of mall promotion activities and the overall planning of personnel distribution (the promotion plan shall be formulated by the market managers);

4) Regularly inspect and assess the performance of promoters and give appropriate guidance. Propose the recruitment, promotion and dismissal of promoters according to the company's prescribed procedures; Assist the salary setting of promoters;

5) hold regular meetings with promoters to learn about in-store promotion/promotion/product operation/supply, inventory/competitors, etc., and make a review, inform relevant departments and suggest solutions;

6) standard counter production application, entry, acceptance and feedback execution.

7) Pay attention to competitors' dynamics (in-store activities, CEC reports), and provide timely feedback and improve solutions.

8) check the retail sampling situation, submit the weekly sampling report on time, and submit the shortage and out-of-stock records in time.

9) submit all retail management reports filled out by retail supervisors on time, and submit work and sales reports and competitor's products/prices/promotions/in-store activities to the branch market managers on a regular basis;

11) According to the training syllabus and curriculum, combine with the local actual situation and cooperate with trainers to train promoters, cooperate with market managers to draw up local training plans, and regularly arrange training and self-training, including product functions and operations, placement and use of promotional materials, customer service and sales skills, etc.

11) Inform the promoters of the new product information, functions and operations at regular meetings, and arrange relevant training with the product department to ensure correct operation of the product and familiarity with its performance;

12) Before the promotion activities, be responsible for clearly introducing the detailed rules of the relevant activities, monitoring the progress of the promotion activities, filling in the promotion activity report and cooperating with the regional market management personnel to carry out the promotion evaluation (the overall activity evaluation report shall be completed by the market management personnel);

13) Maintain good relationship and regular contact with the person in charge of the shopping mall and the person in charge of the sales counter to ensure effective market penetration;

14) set the sales target (monthly/weekly) and service level of the promoters, and assist them to achieve the sales target;

15) Ensure that the monthly demonstration of key product operation is carried out according to the timetable, and make reasonable arrangements for shopping malls according to the requirements of shopping malls in cities, input ISE and retail data in time every week, follow up the retail promotion in stores and actively take improvement actions;

16) Conduct product and customer service training with market management personnel to store sales staff and dealer promoters/salesmen on a regular basis;

17) assist the customer service department to implement customer service standards;

18) Train and motivate the morale of the team of promoters and product demonstrators and the enterprising spirit of group cooperation;

19) in principle, the time for the promoters to work in the office and go out to patrol the field should be kept at about 31% and 71%.

Requirements:

-College degree or above;

-at least 3 years relevant working experience, sales representative experience in multinational consumer products company is preferred;

—Good command of English, communication and pressure resistance. Job responsibilities 11

1. As the project leader of new project product development, interface with customers and relevant horizontal departments, organize and coordinate project members to carry out their work, and ensure that the new project product development work is completed as required;

2. Analyze the product structure, function and materials according to the requirements, samples and standards provided by customers, and assist in completing the quotation for the preliminary design and development of the project;

3. Work with the standard engineer to determine the relevant design input requirements, regulations and standards, document them and review whether they are appropriate; Imperfect, vague and contradictory requirements shall be solved together with the proposer;

4. As the person in charge of design coordination in the project team, ensure that the product design work is completed as required;

5. Take the lead in compiling and perfecting DFMEA, determining relevant materials and processes, and formulating product technical conditions and test program; Verify, review and confirm the technical documents of product design output before distribution;

6. Participate in the pre-trial production of products, take the lead in solving problems related to product structure and materials design during trial production/loading/experiment, and organize design changes when necessary;

7. Participate in the design technical review of suppliers, and be responsible for releasing the technical requirements for the purchased parts of the project;

8. Participate in various technical activities that directly affect the product structure, materials and data, and ensure the optimal use of resources and product cost in the product development process;

9. Be responsible for the introduction and digestion of new products and technologies created during project development;

11. Be responsible for completing the related review of fine process together with the fine process reviewer, and tracking and managing the problems;

11. always be responsible for and guide the relevant personnel in the project to complete the technical development and document management according to the system requirements of customers and yanfeng interior decoration;

12. Abide by the environmental policy, pay attention to the prevention of environmental pollution caused by restricted substances in product development and improve the energy utilization rate;

13. Abide by the safety policy, safety management manuals, procedure documents, work instructions and other rules and regulations;

14. Complete other tasks assigned by the department head. Responsibilities of supervision post 11

1. Responsible for formulating the company's training plan and training outline to ensure the efficient implementation of various training work;

 2。 Fully understand the management and operation of the enterprise, put forward training suggestions and improve them in time;

 3。 Responsible for developing training related courseware;

 4。 Manage and coordinate all stages of the training program through professional knowledge;

 5。 Do a good job in the management of training records and training assessment;

 6。 Expand training channels and resources, accumulate training experience and materials, and guide stores.