Where is the mutton soup delicious in Nanchong?
Baituba Nanchong Baituba has a special mutton soup pot in Tarim, Xinjiang. Clear soup mutton soup pot, hot and sour mutton soup pot and red sheep scorpion soup pot are all original soups made of fresh mutton and sheep bones after several hours of slow fire. The soup base boiled with pure bone is milky white in color, the mutton is not fishy, the taste is mellow and the meat is soft, which perfectly shows the unique natural flavor of mutton. Nanchong City is located in the northeast of Sichuan Basin, the middle reaches of Jialing River, and the transportation hub of Sichuan and Chongqing.