Legal analysis: Hygienic requirements for food processors:

(1) Wash your hands with flowing clean water before work, after handling food raw materials or before touching direct food;

(2) Do not wear long nails, nail polish or ring;

(3) No sneezing, coughing or other behaviors that hinder food hygiene;

(4) Smoking is prohibited in food processing and sales places;

(5) service personnel should wear clean work clothes; Kitchen operators should wear neat work clothes and hats, and their hair should be neatly combed and placed in the hat.

Legal basis: Article 126 of the Food Safety Law

In case of any of the following circumstances, the food and drug supervision and administration department of the people's government at or above the county level shall order it to make corrections and give a warning; Refuses to correct, a fine of five thousand yuan and fifty thousand yuan; If the circumstances are serious, it shall be ordered to suspend production or business until the license is revoked.

Measures for the Administration of Food Hygiene in Catering Industry

Article 8 The processing and business premises of catering industry shall keep the internal and external environment clean and tidy, and take effective measures to eliminate rats, cockroaches, flies and other harmful insects and their breeding conditions.

article 9 all kinds of protective facilities and equipment for food processing, storage, sale and display, as well as other tools for transporting food, shall be maintained regularly. Refrigeration, freezing and heat preservation facilities should be cleaned and deodorized regularly, and temperature indicating devices should be checked regularly to ensure normal operation and use.

article 11 when food poisoning or suspected food poisoning accidents are discovered, catering operators must report to the administrative department of health, keep the food that causes food poisoning or may cause food poisoning and its raw materials, tools, equipment and site, and actively cooperate with the administrative department of health to carry out the investigation and handling of food poisoning accidents.