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What is the scientific principle of Xianyu 159 meal replacement?

Xianyu 159 Collagen Cereal Drink has absorbed the concept of dietotherapy and health care in ancient and modern times and at home and abroad. According to the classics such as Huangdi Neijing, Yijing and Compendium of Materia Medica, it is suitable for five natures and five flavors. Harmonious configuration of five colors and five elements. Five kinds of natural organic ingredients, 159 kinds of cereals, flowers, fungi, algae, seeds and nuts, are selected, and there are more than 31 kinds of ingredients with the same origin of medicine and food. The taste is delicate and fragrant, and one package contains the energy of 159 pure plants between heaven and earth, which truly achieves the health care realm of harmony between man and nature.

To control the daily calorie intake by using the fiber-packed 159 cereal beverage, so as to achieve the effect of healthy fat reduction. Compared with dinner, the fiber-packed 159 cereal beverage has lower calories, but it can fully provide vitamins, minerals, dietary fiber and other nutrients needed by the human body, and can achieve a full feeling for 4-8 hours. Therefore, scientific consumption of fiber-pulp 159 cereal beverage is not only helpful to weight control, but also can maintain weight loss without causing nutritional imbalance.

the fiber pulp 159 meal replacement completely meets the four keys of dietotherapy: 1, diversity 2, balance 3, integrity 4 and absorbability. Using 159 kinds of ingredients. Japan's Nutrition Law stipulates that children's nutritious meals must contain more than 36 kinds of ingredients, and the average life expectancy in Japan is 79 years for men and 86 years for women. The central leadership has more than 25 kinds of ingredients in nutritious meals every day.

The traditional cereal meal replacement food is mainly powder, which is troublesome to brew and difficult to stir, which also makes the taste poor. Fiber pulp uses the industry-leading fine grinding and homogenizing technology to hit the pain point of this industry. The winning point of the research and development of Xianyu 159 comes from "humanity".

The right thickness ratio is obtained through countless blending and experiments. The key is to find the "bliss point" in people's senses.

The feeling from entering the mouth to swallowing and drinking, if it is thicker, it will be boring, and if it is thinner, it will lose its texture. At this moment, the physiological satisfaction with diet will be maximized. The so-called bliss point is this position.