I feel ok. I've been cooperating. It's quite professional and has a venue. I went to their company a few days ago and had a long chat with Director Zhou and General Zhang of their company.

The team of more than p>31 people seems to have increased recently. Its headquarters is in Hunan, Shenzhen, which is their South China operation center, and its headquarters is mainly engaged in cross-border e-commerce. It is said that there are more than 311 people in that team.

I worked with others in Hubei to cook meals. Later, during the epidemic, I met Mr. Wang, who was a nice person and communicated with him three or four times. Besides, I also had business in Yueyang and Changsha, and I often visited several places. So I signed a one-year contract with them.

However, if it weren't for the reason of this epidemic, I might not pay attention to it. After all, the profit of take-away is too thin.

The most impressive sentence is that whether the US group is taking out food or hungry, the top ranking is either their own team or a big company with an operation department like Mr. Wang.

Actually, when I was doing this piece, I also saw several, but I guess it was two or three college students who just came out of school. When they said they would come to see the venue, they immediately changed the subject.

At first, I was confused, too, afraid of being cheated, afraid that spending money would not work, and so on. Later, with a series of planning by Mr. Wang and my own slow learning, the profit in the take-away area gradually caught up with the dining room. Last time I went to talk, I talked about the shift of focus in the operation of my restaurant,

menu design, activity plan, and so on

Well, if you really need this, It's not a loss anyway.

This is a photo of their family. I took a few photos when I came out that day.

Handwriting is not easy. Please adopt it. I hope it can help you.