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What is the national standard of nitrite content in meat enema and sausage smoked food? And related food hygiene standards!

Nitrite includes: nitrite and nitrate. According to GB2761-2111, the maximum dosage of nitrite is 1.11%; The maximum dosage of nitrate is 1.15%. According to the document of the Food and Drug Administration last year, nitrite is not allowed in the catering industry. Now there is a substitute for nitrite and nitrate ~ phosphorus-rich association.