The real thing is that the meat in the Chenghuang Temple is on fire. There is an alley near the Brain Hospital, and there are several old shops in the former Chenghuang Temple. One of the most authentic ones, when you walk in, is a dark little room and a big stove. People who eat fire will eat in the small patio. You will know how to do it when you find the right place to go in and have a look. However, it is basically an ancestral craft, and the taste of others is that there is no old shop.

There is no franchise chain, because it has been handed down from family to family. If it is a good idea to commercialize the operation, most people who set fire to the fire have low educational level and generally do not want to chain this crop. Weifang meat is on fire, and it is almost a world civilization heritage.