What are the top ten rankings of culinary schools

With people nowadays increasingly pursuing healthy and nutritious food,

makes a lot of parents urge their children

to enroll in a culinary program, so what are the better culinary schools in so many?

The following is the top ten ranking of culinary schools for you, hope it can help you.

1, Yangzhou University

2, Inner Mongolia Normal University

3, Hubei College of Economics

4, Anhui Institute of Science and Technology

5, Harbin Institute of Commerce

6, Huangshan College

7, Hanshan Teachers College

8, Henan Science and Technology College

9, Kunming College

10, Guangdong Second Normal College

Cooking professional training objectives and specifications training objectives:

To cultivate to adapt to the needs of socialist

modernization, moral, intellectual, physical and aesthetic development of all-round, with intermediate culinary skills,

that is, intermediate cook, pastry chef and so on. The specific requirements for their knowledge, skills and abilities are:

(1)

Scientific worldview, outlook on life and patriotism, collectivism, socialism

Ideology, as well as good professional ethics and behavioral norms.

(2)

Have a basic scientific and cultural literacy, mastering the cultural foundation knowledge necessary for the culinary profession

How about learning western food has a future ? Advertisement

When choosing a western food school, people are more concerned about how much tuition to learn western food, how the environment of the western food training school, learning western food employment job these issues, in short, learning western food can harvest a good future is people choose whether to become a western food chef...

View full text

2?Knowledge, specialized knowledge and relatively proficient vocational skills.

(1) Ability to continue learning and adapt to career changes.

The teaching objectives of the culinary profession highlight the cultivation of comprehensive vocational ability According to the requirements of the culinary vocational positions

knowledge, skills and abilities, graduates of the culinary profession who have completed their studies and passed the examination

should meet the following requirements:

(1) In terms of moral character, cultural knowledge, physical and mental qualities: in meeting the teaching

learning objectives of the secondary vocational school On the basis of the overall requirements,

highlighting the characteristics of the culinary profession,

emphasizing the cultivation of students'

cultural literacy and etiquette.

(2) in terms of professional knowledge and professional ability: to master the hotel, catering operations and food

nutrition and hygiene of the basic knowledge, master the selection of raw materials, mixing, processing and treatment of the basic knowledge,

with proficient Chinese cooking skills,

and master the basic knowledge of the Western food cooking and operating techniques;

with cooking production cost accounting ability and the use of various kitchen equipment and tools and the ability to maintain

Care.