Shanghai local dishes restaurant top ten are listed below:

1, HOME'S Private Dining

Specialty local smoked fish almost table must be ordered, and the more distinctive is that his family chose to use pomfret as raw materials. Unlike often eaten smoked mackerel. Pomfret is seafood, and small pomfret is mostly wild, the flavor is better.

2, the old Xinglong restaurant

Opened more than 30 years, the owner of this store tried to use the then-signature dish sauce burst pig liver practice to do bullfrogs, small gourmets, the results made into a new signature dish, a mouthful of amazing flavor! Ringing oil eel silk of eel tender and flavorful, inevitable CD-ROM.

3, white family private kitchen

Opened more than 30 years, in the alley of the small store, to the white family guests are almost all in the name. Braised river eel is a meal you have to book in advance to eat. You can't always get it on site. River eel is fat and tender, rich in protein, braised sauce made just right, slightly sweet and slightly sour, a mouthful will not stop.

4, Yongxing restaurant

Duck roll is the Yongxing restaurant's signature cold dishes, fresh duck meat will be salted duck egg yolk wrapped, and remove the bones. Picking up a piece and entering the mouth, the meat of the duck leg is crispy and fresh, together with the salty softness of the salted egg yolk, it matches very well and delicious! Deep-fried snow peas are simply opening the door to a new world, fried snow peas have a moderate texture and salty-sweet, like the texture of moss strips.

5, Heng Yuan Restaurant

Pepper and salt pork knuckle to the store must point, although not expensive, but the selection of materials is not ambiguous: pork knuckle is imported from Germany, all the selection of front hooves, brine pork knuckle with pig bones boiled in the broth, which is used with the packet of more than twenty kinds of ingredients, to taste, aroma, nourishing, a whole lot of things! After frying sprinkled with salt is also the store's own fried, absolutely unique flavor!

6, Maodou Auntie Restaurant

Smoked fish is the popularity of the Maodou family NO1, with silver cod as raw material, the meat is more delicate and tender, different from the traditional mackerel and grass carp coarse faggot texture. The fish is marinated in a secret recipe, deep-fried in a frying pan until the skin is golden and fragrant, and then put into the soy sauce marinade while it is still hot and moist. The finished product is crispy in the mouth, the sauce is rich, and the fish meat is smooth, layered, and flavorful.

7, my home restaurant

Signature dish "my home chicken wings" naturally want to try, sweet and spicy flavors, when eating or was surprised. Scallion oil with noodles is also every table must be ordered, noodles soft and hard moderate, mixing open after the thick aroma of lard. The fried shrimp to be highly recommended, there is a little bit of soup, eat it will not feel dry, just the right texture, so you can not stop your mouth!

8, mom's home

Recommended dishes crispy yellowtail, crispy outside and tender inside, sweetness is the Shanghai smoked fish level, very much in line with the Shanghai people love to eat sweet taste. Scallion oil fishing chicken tender yellow chicken skin surface sprinkled with green onions, looks very attractive, part of the chicken meat with blood, the mouth is very tender, the flavor is light. Salt and pepper ribs wontons almost every table must be ordered, the portion is full, can be used as a staple food, ribs tender, wontons are chestnut meat filling, a bite, there is juice overflow.

9, Jianguo 328 Bistro

The braised pork that Cameron raved about is a masterpiece. Shanghai masters use the traditional method of adding a hundred pages of knots and quail eggs with braised pork, thick oil and red sauce to play to the extreme. Sauce burst pork liver material in the heat mastery is very accurate, when served cooked pork liver is still Q tender very, plus the sauce and green onions with the flavor, worthy of being one of the signature dishes.

10, Hai Jin Zi

Here the special sauce duck nonchalantly demonstrates the unique sauce flavor, the first taste is a rich sense of flavor, the second taste is the freshness of the sweet taste, eating a unique sense of satisfaction. Eaters will also put the meat on the rice, so that the white rice is also stained with a little meat sauce, not too much, just a little bit, the thick sauce will make the whole meal eat a special flavor.