The second step: preliminary examination. The village (community) conducts a preliminary examination of the application materials and farmers, and issues opinions on the "Application Form" for eligible family farms.
Step 3: Review. The rural work department of the town (street) shall review the application materials, put forward the review opinions, and submit the materials to the rural work department of the city (county) and district.
Step 4: Identify. City (county) and district rural work departments shall register and put on record qualified family farms according to the identification materials submitted, and issue the Family Farm Certificate.
Step 5: put it on record. City (county), the district rural work department shall report the identified family farm to the municipal rural work department for the record.
Food production and operation shall conform to food safety standards and meet the following requirements:
(1) Having food raw material processing, food processing, packaging and storage places suitable for the variety and quantity of food produced and operated, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;
(2) Having production and operation equipment or facilities suitable for the variety and quantity of food produced and operated, and having corresponding equipment or facilities such as disinfection, changing clothes, washing, lighting, lighting, ventilation, anticorrosion, dustproof, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage.
legal ground
People's Republic of China (PRC) Food Safety Law
Article 35 The State practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require permission. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record.
The food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of People's Republic of China (PRC), examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be permitted and the reasons shall be explained in writing.