First of all, the location, this is later late in any of their own efforts have no way to change, according to the location of the combination, and positioned around the market and consumer groups, followed by modes, such as dine-in, take-out or delivery.

Dine-in and take-out prioritize customer groups, doing business know that go to places with high traffic, but whether the flow of people can be converted into customer flow? Does it attract others to consume? What is the crowd doing? Will eat fried chicken so snacks, neighboring peers how? How is the competition, whether there are big brands and so on. These are all need to consider.

Delivery, such as their own delivery or delivery platform, so that the store location can not need to be adjacent to the street or the main street, but according to the delivery platform distribution range field study of the surrounding situation, the business surrounding the neighborhood, neighborhoods around the campus, and so on, including the platform delivery peers, competitors, and so on.

Secondly is the price, the price is related to your own brand positioning, in common parlance, packaging, can be a high price, generally do is the ordinary market price.

The last flavor characteristics of the aspects will not go into detail, this is to do the roots of the catering class, not necessarily the best, to have their own advantages or characteristics, and so on.