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The top three hottest spicy hot pots in the country

The top three hottest spicy hot pots in the country: Yang Guofu Spicy Hot Pot, Zhang Liang Spicy Hot Pot, and Foraging Sister Spicy Hot Pot.

1, Yang Guofu spicy hot pot. Yang Guofu began in 2003, specializing in spicy hot snacks and franchising national restaurant chain, the main business includes food service and retail operations. With ultra-modern equipment of intelligent factories and seasoning R & D center, established online and offline omni-channel sales system, now in the country and overseas countries to open thousands of global chain stores.

2, Zhang Liang spicy hot pot. Founded in 2008, Zhang Liang Spicy Hot Pot is a global restaurant chain brand integrating direct operation, franchise, R&D, training, design, management and service, with more than 20 branches, more than 100 directly-managed stores and more than 5,800 chain stores, which has established a wide popularity and high-quality reputation in the industry.

3, for sister spicy hot pot. For sister spicy hot was established in 2016, the main health of small fresh spicy hot brand, "soup can drink spicy hot" as the slogan, with the refreshing literary store environment, a full range of fresh ingredients, fresh soup base, a pot of cooking craftsmanship and a variety of enticing soup base flavors are widely loved by young consumers across the country.

Reasons for the popularity of spicy hot pot

Spicy hot pot is a local specialty snack originated in Sichuan, Chongqing called spicy hot pot, Sichuan called risotto. It is the most characteristic of Sichuan and Chongqing, but also the most representative of the Sichuan flavor of a food culture; its main feature is that its own nothing is not hot, no taste is not there, and thus loved by the majority of consumers.

In Sichuan and Sichuan, where the climate is humid and foggy, boatmen and slender men who worked for many years would build stoves, set up tiles, take materials from the local area, pull out some wild vegetables, put in peppercorns, chili peppers and other seasonings, and then shabu-shabu to eat them. This is a great way to get rid of cold and dampness.