1. Fried shrimp

It is said that tempura was introduced into Japan from Portugal during the Edo period. After hundreds of years of improvement, it has become the most representative dish in Japanese cuisine. In addition to izakaya and seafood restaurants, there are many restaurants that specialize in tempura. A good tempura is crispy and does not feel greasy at the entrance. The ingredients are mainly shrimp shells and various vegetables, supplemented by dip and radish sauce prepared by the store to adjust the taste. Exquisite stores will serve fried tempura one by one in order, so that guests can taste sushi-like dishes in their hands.

2.burning in osaka

If Osaka cuisine is not involved, the top ten Japanese cuisines will definitely have a fly in the ointment. Osaka, known as the "Japanese kitchen", is a paradise for gourmets. Japanese-style sesame seed cake means "barbecue at will" in Japanese, which may be one of the reasons why Japanese-style sesame seed cake is so attractive.

Japanese sesame seed cake is a kind of cake between omelet and delicious pancake. When making sesame cakes, Chinese cabbage and other vegetables or meat you like, such as kimchi, pork or squid, will be added to the egg batter. After baking, you can spread barbecue sauce or mayonnaise, and add some seaweed and bonito meat.

3. Rice balls

Rice balls can be said to be the most portable food, and sandwiches can't compare with them at all. The process of making rice balls is simple: first, put some pickled plum meat, tuna or salmon salad, salmon roe or bonito slices in the rice balls, and then roll them with seaweed.

In izakaya, diners can barbecue rice balls on the barbecue grill. The appearance of rice balls will become crisp and the sauce will be very tasty. When you go out, you can put the rice balls in the lunch box, which is very convenient to carry. Some convenience stores use cellophane to separate rice from seaweed, so that each rice ball can keep fresh.

4.octopus ball

In addition to Japanese-style sesame seed cakes, octopus balls are also street food in Osaka. The fried octopus balls are crispy outside and tender inside, and the fragrance is overflowing. At the same time, the fried octopus balls can also be sprinkled with seaweed, bonito meat and shallots, and smeared with barbecue sauce and mayonnaise. You can insert a toothpick to eat when tasting, but be careful that octopus balls may be very hot, and be careful not to burn them!

5. Cold buckwheat noodles

If it is summer, you can enjoy cool soba noodles in Japan. So far, the best way to eat this buckwheat noodle is to join the NagashiSoumen ceremony. There, buckwheat noodles slowly flowed out of the half-cracked bamboo tube under the power of cold water flow. You can stand by and watch the bamboo tube with chopsticks and a bowl of sweet and sour noodle soup in your hand, take out the flowing noodles from the bamboo tube and dip them in the sauce. Noodles are delicious and fun!