Chinese Cuisine majoring in Chinese Cuisine learns the famous dishes of the eight cuisines such as Sichuan, Cantonese, Hunan, local specialties, urban popular dishes, innovative dishes and Chinese popular pasta, snacks of various genres, marinade, barbecue, barbecue, dry pots, hot pots, etc.; learns the basic theories of dietary nutrition and therapeutic diet, including reasonable and scientific dietary combinations and dietary balance, as well as different banquets and dish combinations; learns the production and costing of various banquets, hotel management, culinary management and office knowledge. and cost accounting, hotel operation, kitchen management and office knowledge.

Skills to be prepared:

1, master the hotel, catering operations and food nutrition and hygiene of the basic knowledge;

2, master the selection of raw materials, preparation, processing and handling of the basic knowledge;

3, with skilled Chinese and Western cooking skills;

4, with the ability to cook the production of costing;

5, with the ability to use and care for a variety of kitchen equipment and tools.

The program enables students to learn the basic theory, basic knowledge and basic skills of cooking and nutrition, receive preliminary training in scientific research and modern education theory and practice, and initially have the basic ability to cook, pastry and hotel management and the ability to engage in teaching, teaching and research.

The market for highly educated professional and technical talents in cooking has shown a situation of demand exceeding supply, in addition, with people's attention to health and nutritional hygiene, nutritional catering and other vocational personnel are also in short supply. Therefore, this specialty has a broad career development prospects.

Cooking refers to the art of meals, is a complex and regular processing of ingredients into food. It is the processing of ingredients to make food more delicious, better looking, better smelling processing knife style and force cloud. DaoTian curry giant god, too big V color, flavor, meaning shape and nutrition are all good, not only make people feel satisfied when eating, but also make the nutrition of food more easily absorbed by the body.