Crayfish, also known as river shrimp, is one of the most famous specialties in southern China, especially in Hunan, Jiangsu, Shanghai and Zhejiang. Crayfish is nutritious, contains a lot of protein, fat and calcium, and tastes delicious. When eating crayfish, you need to cook it first and dip it in some seasoning, which will be more delicious. Moreover, the edible feature of crayfish is that it can be tasted slowly and the whole process is regarded as a kind of enjoyment and entertainment.
Flower shell refers to the white and tender meat of small butter clams, which is generally better steamed or fried with louvers. Flower armor is rich in zinc, calcium, iron and other trace elements, and rich in protein, which helps to improve immunity and reduce the occurrence of colds, beauty beauty. There are many cooking methods for huahua: steaming, frying, baking or cooking soup. Different cooking methods and seasonings will make them present different flavors, which people can choose at will.
To sum up, crayfish and flower buds are not only delicious food, but also an important part of China's traditional culture and food culture. Whether it is family entertainment or business banquets, these two foods are indispensable. We should cherish such cultural characteristics, promote such delicacies and let more people taste their delicacies.