Preparation materials: 2 tbsps of Chili noodles, pepper powder 1 tbsps, cumin powder 1 tbsps, salt 1 tbsps, sugar 1 tbsps, white sesame 1.5 tbsps, etc. Fennel, cinnamon, star anise, pepper and edible oil are appropriate.

Production steps:

1, prepare seasoning. The ratio of Zanthoxylum bungeanum: Zanthoxylum bungeanum powder: cumin powder: salt: sugar: white sesame is 2:1:1:1:1:1. Tip: The amount of sugar and white sesame seeds can be adjusted according to your own taste.

2. Take a clean bowl and pour all kinds of spices together while measuring.

Step 3 prepare seasoning. 3 pieces of star anise, cinnamon 1 piece, fennel 1 piece and pepper 1 piece. Don't care too much about the proportion of this spice, just put more spices if you like.

4, the right amount of oil heating, add spices, slow frying. Stir-fry the fragrance of spices, and turn off the heat when you see the pepper change color.

5. Take away the star anise and cinnamon, but generally all the spices are taken away, leaving only the oil. Wait until the oil is a little cooler, then pour the pepper oil into the seasoning. Tip: Hot oil is too hot, and it is easy to burn the seasoning.

6. Stir well.

7. This multipurpose sauce is ready. Do more at a time, put it in a clean container and keep it sealed. Mix bean skin, lotus root, potatoes, hot dishes, etc.