There are the following trainings:

1. Pancake 馃子, is a famous snack in Tianjin, China, where it is used as an early breakfast. Pancake 馃子 consists of a thin pancake with green bean flour, egg, and also 馃子(油条), or 馃篦', with noodle sauce, minced green onion, fermented bean curd, and chili sauce (optional) as condiments.

2. Grilled squid is a street grill found throughout mainland China and Taiwan Province. Whole squid or cut the sides into shreds, usually small squid as big as the palm of your hand, are placed on a grilling utensil, chili peppers and other ingredients are added, grilled, and the grilled squid is threaded into a skewer, usually with only one squid on a skewer.

3, grilled oysters is a specialty snack in coastal areas, is made with fresh oysters by charcoal grilling. Roasted oysters is very simple, just garlic, ginger, sauce and other condiments into the just pried open oysters, and then directly to the fire can be roasted, maximizing the freshness of the oyster meat also increased the oyster's sense of wild flavor.

4, grilled gluten, Shaanxi Guanzhong region traditional snacks, with spicy flavor, cumin flavor and other flavors. Mainly gluten into a spiral billet, placed on the charcoal fire for baking, sprinkled with seasonings, sauce that is. According to historical records, gluten was created in China in the period of the North and South Dynasties, is the wonders of the vegetarian garden, especially with gluten as the main ingredient of the vegetarian imitation meat dishes, known as the Chinese cuisine.

5, stinky tofu (Stinky tofu) is one of China's traditional specialty snacks, in various parts of the production methods, eating methods are quite different, there are different types of northern and southern, stinky tofu in the south, also known as stinky dry son. Although its name is vulgar, but outside the ugly inside show, flat in the strange, far-flung, is a very characteristic of the traditional Chinese snacks, ancient and traditional, people can not stop.