The solutions to the decline of restaurant top-up cards are as follows:

1. Providing value-added services: Restaurants can combine top-up cards with some value-added services, such as free snacks or drinks, giving a fixed amount of gifts, providing free door-to-door handling, etc., so as to enhance the user experience and help improve the user's stickiness.

2. Card coupon discount: In addition to providing value-added services, card coupon discount is also one of the effective ways to improve consumers' use of prepaid cards. Restaurants can offer various preferential activities according to the actual situation, such as discount shopping, joint promotion, and the design of different activities at different times.

3. Regular promotion: In addition to special promotions for specific prepaid cards, restaurants should also regularly promote prepaid cards and their discounts. You can inform customers of value-added services and card coupons by sending emails, text messages and jumping pages, and remind them to recharge and use them.

4. data tracking: restaurants can obtain consumption data by purchasing catering POS (point of sale management system) with tracking function. By analyzing the sales data, the utilization rate of prepaid cards is regularly improved, such as activity planning, price optimization, design adjustment of prepaid cards, etc.

The decline of restaurant top-up cards refers to the decline in the utilization rate of cards after consumers buy top-up cards for various reasons in the catering industry, thus affecting the revenue of restaurants and the user's experience.