to open a restaurant, you need hygiene license, business license, tax certificate, fire acceptance certificate, environmental protection certificate, drainage and smoke exhaust certificate, temporary residence permit for employees, safety certificate, three guarantees of hygiene, drainage and pollution certificate and other necessary documents for restaurant operation.

for more details, please pay attention to the franchise first alumni association.

In addition, to join a catering enterprise, you also need:

(1) the registration certificate of the brand

(2) the authorization office for the use of the registered trademark

(3) the franchise contract

(4) the relevant certificate of entrusting * * * * *

(5) the certificate of legal franchise filing

(p).

investors in specialty restaurants must do a lot of work in advance to understand the latest development of the catering market, and it is best to predict the new demand in advance. Every successful franchise store has its own characteristics, and its positioning is based on the needs of the catering industry in order to go further.