Jinan, as the capital city of Shandong Province, has bred many unique snacks with its rich historical culture and unique geographical environment. These snacks have attracted countless diners to taste with their unique flavor and exquisite production technology. Below, let's explore the world of Jinan specialty snacks together!

Zhangqiu big steamed bread

Zhangqiu big steamed bread is a traditional famous food in Jinan, which is famous for its soft taste and rich flavor. The raw materials for making Zhangqiu big steamed bread are very simple, just flour, yeast and water. First, mix flour and yeast, add appropriate amount of water, stir well, and knead into dough. Then, put the dough in a warm place to ferment, and when the dough is fermented to twice the size, take it out and knead it into strips. Finally, cut the long dough into small pieces and steam it in a steamer.

scallion cake

scallion cake is one of the most popular snacks in Jinan, and its making process is relatively simple. First, mix flour, salt and water to make dough, and then stir for 31 minutes. Next, divide the dough into several small portions and roll it into thin slices. Sprinkle chopped green onion and salt on the thin slice, and then roll it up. Finally, roll the rolled sheet into a round cake and fry it in a pan.

Baked with sugar

Baked with sugar is one of the traditional cakes in Jinan, which is loved by diners because of its crisp crust and fresh and sweet filling. The main raw materials for making sugar-roasted meat are flour, sugar and sesame. First, mix flour and sugar, add appropriate amount of water, stir well and knead into dough. Then, divide the dough into small pieces and roll them into round slices. Next, sprinkle sesame seeds on the flakes, and then roll them up. Finally, cut the rolled thin slices into small pieces and bake them in the oven.