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What should I pay attention to when opening a restaurant for decoration?

Determine the consumer groups of catering, and position the theme style, so as to better select the decoration materials and avoid causing great waste.

The kitchen construction drawings need to be reported to the Health Bureau in advance, so as to avoid failing to pass the health permit examination when the store opens, and having to be reworked, resulting in great losses such as manpower, material resources, time cost and customer loss.

Before the appearance construction, you should take the renderings to the Urban Management Bureau for reporting and apply for temporary construction. Otherwise, it will be forcibly demolished by the urban management.

Before construction, make a detailed construction schedule, determine the cross-construction items, and make sure that the materials are first before construction, so as to avoid a mess, otherwise the expensive rent will make you cry.

Before modeling construction in the store, it is best to lay out the layout in equal proportion and confirm the modeling before placing an order, so as to avoid finding that the modeling proportion is not harmonious after completion.

If your restaurant is in a shopping mall, be sure to read the decoration of the shopping mall carefully. Otherwise, the store will not pass the acceptance inspection after renovation and the deposit will not be refunded.

Before construction, three parties (the designer, the contractor and Party A) should make disclosure to confirm that the design drawings are consistent with the actual situation, so as to avoid unnecessary rework caused by the contractor's incomplete understanding of the design.