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Why is KFC so expensive?
According to the analysis of relevant personnel, there are the following points:

According to local income, there will be different grades;

Although the cost of KFC is low, in KFC, McDonald's, Dicos and other fast food restaurants, when food is made, it only takes a few hours and must be thrown away to ensure the quality. Moreover, the regulations of these fast food restaurants are not allowed to be sold or swallowed by the clerk, and they can only go into the trash can;

Brand out, of course, the price will increase, which is also an important skill in the business circle;

The annual advertising fee is high, the cost is high, and the sales unit price is high.

KFC (English: Kentucky? Fried? Chicken (KFC), an American multinational chain restaurant, was founded by Colonel Harland Sanders in Louisville, Kentucky on 1930. It mainly sells fried chicken, hamburgers, French fries, egg tarts, soda and other western fast food.

KFC now belongs to Yum! Brand, and has formed a strategic alliance with Pepsi-Cola, regularly selling carbonated drinks provided by Pepsi-Cola (except in some countries, such as Korea and Japan). The business philosophy is to constantly introduce new products or repackage products sold before, aiming at people's early adopters' mentality, thus making profits.

KFC's "speed-oriented" enterprise spirit of fast food industry makes it pay special attention to team spirit and rely on its team cooperation to achieve high efficiency, thus ensuring correct and fast service during peak business hours and forming an efficient, flexible and perfect advanced management incentive mechanism. Its team spirit and excellent management level are the secrets of KFC's foothold in the market.