The fried rice with eggs is getting more sticky, probably because the rice contains water. It is suggested to put the rice overnight before cooking, and then fry it after steaming the water. If glutinous rice and glutinous rice are used to cook rice, the rice will be fried and sticky, so when frying rice, you should choose rice frying. It is suggested to mix eggs and rice evenly before heating, otherwise the rice will become more fried and sticky if it is not heated evenly.

1, rice contains water.

Generally, when cooking fried rice with eggs, the rice will be left overnight and then fried, mainly to evaporate the water in the rice. If you cook with freshly steamed rice, the water in the rice will be heated and seeped out, so the fried rice with eggs will become more and more sticky. It is suggested to put the rice overnight before frying.

2, the choice of rice

There are many kinds of rice. Rice is generally eaten in life, but some glutinous rice can also be made into rice, but the rice made from this kind of rice itself will be sticky. Therefore, if glutinous rice and glutinous rice are used to stir-fry rice, it will be sticky. It is better to stir-fry rice with rice, which tastes better.

3. Uneven heating

When cooking fried rice with eggs, you can stir the eggs on the rice, and then stir-fry them slowly with medium and small fire, so that the fried rice with eggs will not be sticky and taste delicious. If the rice is directly put into the pot for heating, and then the eggs are added, the rice will be heated unevenly, resulting in more frying and more sticky.

Too sticky because rice has high water content. It is best to use leftover rice for egg fried rice, which is steamed the day before and naturally ventilated for one night, so that unnecessary water in the rice will evaporate and it will not be too sticky after frying. Secondly, scramble the eggs first, and then put the rice after the raw eggs are completely solidified, otherwise the water in the raw eggs will make the rice sticky. If the rice has been steamed and sticky, it can be placed in a naturally ventilated place for a period of time to dry the water. 1. Maybe there is too little oil. 2. Cooking is not timely. 3. The fire is too big. There is too much water in the rice.

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