1. Turntable

The turntable, also known as the turntable, is placed and used on a round table with more than ten people at a general banquet or dinner. For the convenience of customers, put the food on the turntable and turn the crystal. This kind of equipment is not only convenient for the guests to serve each other politely and increase the atmosphere in the banquet, but also can be enjoyed by the guests themselves to achieve satisfactory results. The turntable is generally made of transparent or brown glass, and its base is equipped with bearings. When using it, gently pull the disk surface, and the required dishes will be transferred to the customer. More casual and hygienic.

2. Glassware

Mainly refers to various glass rings used in restaurants, such as water cups, white glasses, red glasses, cocktail glasses, beer cups and ice cream cups. What needs to be explained here is that when choosing these glasses, attention should be paid to: the cups should be straight, the shape should be unbiased, the thickness of the cups should be consistent, there should be no bubbles, and it should be clean and trauma-free.

3. Porcelain

Porcelain is a traditional tableware product in China's catering industry, mainly produced in Jingdezhen, Jiangxi and Zibo, Shandong. These include porcelain tableware, tea sets, vases and so on. Restaurants need spare bone plates, small 6-inch flat plates, ashtrays, soup bowls, large soup spoons, spoons, toothpick barrels, chopsticks racks, teapots, bowls, seasoning plates, five-flavor bottles and so on. Porcelain used should be consistent in color, pattern and texture, unified and complete in specifications. If it is possible or large enough, the name or emblem of the store should be fired to highlight its personality.

4. Cloth

There are countless cloth products commonly used in restaurants, but the use of each cloth should be equipped according to the grade of the restaurant. For example, the color, texture, shape and pattern of curtains or sand curtains should be coordinated with the style of the front hall. Table cloths are equipped with 6-foot table cloths, 5-foot table cloths and 4-foot table cloths, and the colors should be determined according to the operating characteristics of the restaurant. For example, it is appropriate to use yellow for the palace restaurant, and white is appropriate for the general home cooking, which is generous and decent. Conditional restaurants should be equipped with napkin cloth (oral cloth), the color should be consistent with the color of the tablecloth on the countertop, as well as small towels, seat covers and cushions of various styles.

5. Plastic products

In order to reduce the cost, some small and medium-sized restaurants commonly use disposable plastic tablecloths, and they should try to choose thicker ones. When choosing a bag, you should choose a special bag for food, which is hygienic and safe, and customers will feel convenient and satisfied when using it.

6. Stainless steel utensils

Stainless steel utensils and tableware have been used for a short time in China, and they are just at the beginning. Stainless steel knives, forks, fish knives, harpoons, four-flavor racks and stainless steel dining cars are commonly used in the lobby. Stainless steel products are light, beautiful, hygienic and durable, but the price is correspondingly high. This kind of products are managed by the front office.

7. Tray, wine screwdriver

Tray is a tool used by the waiter (waiter) in the restaurant to deliver the fried dishes, soups, cold dishes and snacks to the customers in the restaurant. With the tray, it is convenient and safe to work, and it meets the sanitary requirements, which is elegant and standardized. Pallet materials are generally divided into stainless steel pallets, plastic wooden pallet, wooden pallets, etc. There are circular and rectangular shapes. Rubber-based trays are widely used in restaurants, because they are light and slippery, and they work easily and are not prone to accidents.

Wine screwdriver is a tool to open various wine bottles, but it is often easily overlooked by waiters. Because of the habit of not preparing before work, it is embarrassing that customers can't find a wine opener when they use wine, which not only makes customers feel inconvenient, but sometimes even causes customers to be full of waiters' work. Listen to the general wine screwdriver should be kept and used by the waiter himself.

8. Other articles

Washing products, toilet paper, mop, broom, trash can, dustpan, tablecloth, rag, garbage bag, napkin, ashtray, tea set, paper, pen, table card, lighter, matches, etc.