The word "color and appearance of dishes" is mainly used to describe the way a dish is put on the plate by borrowing the "submission" submitted by ancient officials. This practice not only embodies one of the etiquette of ancient officialdom, but also runs through the skillful skills of setting dishes. In modern times, people generally decorate the dining table beautifully and generously, so the art of setting dishes has always been valued by people.

To get a dish-like appearance, you need to pay attention to the following points:

Put processed ingredients and decorate with flowers, vegetables, fruits, etc. Make the dishes look more beautiful.

Dishes of different colors and shapes can be put together, which helps to increase the sense of color layering.

The size and color of the plate should also be chosen correctly, especially the size of the dishes.

Finally, we should pay attention to the overall balance to make the plate look more beautiful.

Application of Dish-colored Noodles in Catering Industry

In the modern catering industry, more and more people pay attention to the skill of setting dishes, which has also become a seemingly simple but difficult cooking step. In addition to matching according to the taste characteristics of different dishes, we should also consider the shape and style of the plate. Presenting all kinds of dishes on the plate not only requires neat and beautiful arrangement, but also pays attention to the collocation of colors and materials to make the dishes more outstanding.