Vegetable garden-the strange smell of the former mountain city. Next to the party school. I remember studying abroad before, and when I came back, I used to eat smartly before I went home. Since I changed my chef, I prefer to ask my friends to go there for a mouth addiction. Its fragrant rape is its own concentrate, which is incomparable to other hot pot restaurants. Recommend its yellow throat, colorful belly strips, spring fish, tender beef and duck blood. Order every time you go. Other dishes depend on the baby's taste.

Jiafu-next to Hu Yi. I also like to go for a while. I like its pies and ribs, and steamed buns that must come after dinner. I feel so-so now.

Fumanjia-the taste is quite overbearing. But the price is small and expensive. I have been there several times. My opinion is that cheap and affordable is king. It's still allowed to have a good meal once in a while.

Leshan Qiaojiao Beef-Mahjong Street. I like this thing very much, especially suitable for corruption in winter. I feel very comfortable after eating it all. This family has Mahjong Street, which is characterized by thick soup, fresh taste and sufficient weight. Often three people go to eat, and only about 60 people eat their eyes. You must recommend its pot helmet in winter. I took a sip of fresh soup, soaked it in salt and salt, and bit it down. Ouch. Satisfied, the key is not to boil. Some pot helmets turn into rotten pipi as soon as they are put into the pot.

Yulong casserole-opposite the happy home. I like to eat their crucian carp, jiaozi. The soup is fresh, the skin is thin and the meat is fragrant.

Nanniwan Fat Cow King-Next to Happy Home. A little petty bourgeoisie, everyone has a small pot. Delicious. Fat cows are comfortable, but expensive. Blood drops eat my heart. .

Sauce Catherine-Sanqiao Store and Happy Home Store. The weight of this family is incredible. Every time I go into my stomach, I turn it over, and the pot head is still 1mol of meat. Recommend its chicken claw shrimp. Chicken feet are only waxy. Shrimp ribs, ribs are ribs, you must not bite your teeth when you eat them. But you will be beaten after eating, and there is something wrong with the oil.

Shanzhen-Fuxing Shanzhen has to live next door to my house. On the mouth of the new flower and bird. But laurel. I recommend the restaurant on Liu Yang Street. It's called "Mushroom Master".

Mutton soup-Speaking of the supreme food this winter. There are two good Qingbaijiang rivers, one is Chuanhua and the other is Liu Yang Street. I can't remember the specific name, just look for it, three pavements. When the business is big, just look at the number of pavements, haha.

Brother Mao's old duck soup-next to crossing the bridge rice noodles. Not bad, sour radish is delicious.

Tangjiasi giblet-Taibo Duimenzi. Yes, I just know a little oral skills. Sometimes the beef tendon doesn't last long. It seems that eating depends on skill and luck.

Laifeng Fish-Walking into Chengxiang Old Grain Bureau. Go to eat in summer and sit in a pavilion surrounded by lotus flowers. Very enjoyable. Speaking of Laifeng fish, I think of the kind I ate in Emei Mountain, which was top-notch and delicious.

Luo Ji-I loved to go there for a while, and their family mainly served halal food. People like me who like to eat animal offal are completely unsatisfied, and their service attitude is extremely evil. I'm not going. Eat a meal and suffer, damn it.

Chuangen Lane-Liu Yang Street. I used to love going. Speaking of eating skewers, their family was the first to sign up. Sparrow eighty is delicious, too, but later I heard from a friend that she added ingredients to it, which is why it is so fragrant and attractive. I was scared to death. Eating skewers is addictive, and I'm afraid I can't row.

Liupo String-Behind Luo Ji. Farmer street. This is ok, the price is cheap and there are many varieties. His oil dish is filled with ingredients of Leshan mala Tang. But it's salty after eating it. Speaking of Leshan mala Tang, I think of Xiongjiapo, which is delicious. There are also Xiao Li fried, chicken with a bowl and leaf rake.

Farmer grilled fish-farmer street. When I was in college, I liked to go to Xipu and Electronic Science and Technology University with my friends to eat 28 pots of grilled fish. The Qingbaigou family sells by the catty. The boss is a young couple who come out to work hard, with good service attitude and only enthusiasm. Its potatoes are spread all over the fish, which is delicious and not expensive. Bear shopkeeper hotpot-behind Chuanhua food market. I named him 246. Depending on the plate, the price of vegetables is different, but it is very cheap. What a big plate of quail eggs, only 4 yuan. Per capita consumption is 20-30. But it was ok at first, and the more I got to the back, the more I felt something was wrong.