I graduated a few years ago, also doing catering hotel. Then it was hard to jump out. This industry, because it is typical of the 2C end, so profitability is determined at the moment the hotel is built, practitioners income will soon meet the ceiling. There are several career paths in this industry:

1, after a few years of wrestling in the industry, you can start your own business, mainly on the accommodation side. The lodging end of the business has a higher threshold for entrepreneurship because it is asset-heavy;

2, moving closer to the more profitable hotel chain groups. There are two directions, one is the international brand of 5-star hotels, one is the state-owned or private background of the hotel brand, these two directions are almost difficult to **** the same. In addition to chefs and room attendants, international brand hotels rarely want domestic staff, especially management and logistics functions;

3, change jobs.

Can't help you make a decision, had to list the catering hotel career path for your reference. If you help, please adopt Oh. I wish the subject find his own path soon. From Job Q User: Pear and Tiger?

Buy a DSLR for hiking, practice your photo taking skills, and make your own DSLR studio From Career Q User: Ms. Cao