Generally, all of us attach great importance to food safety. After all, it is what we eat in our stomachs, so the standards are very high. So let's know what the food safety standards are. What is the telephone number for reporting food safety complaints? For this question, many friends want to know the answer. Let's take a quick look at it.

What is the food safety standard?

Food safety standards are mandatory standards to protect public health, and no other mandatory food standards may be formulated except food safety standards. Provisions on the limits of pathogenic microorganisms, pesticide residues, veterinary drug residues, biotoxins, heavy metals and other substances harmful to human health in food, food additives and food-related products. Variety, application scope and dosage of food additives; Requirements for labels, signs and instructions related to food safety requirements such as hygiene and nutrition; Hygienic requirements in the process of food production and operation; Quality requirements related to food safety; Food inspection methods and procedures related to food safety; Other contents that need to be formulated as food safety standards.

what is the telephone number for reporting food safety complaints

For reporting food safety problems, you can call 12331. In the Administrative Measures on Food and Drug Complaints and Reports (Trial) issued in February, 2111, the State Food and Drug Administration requires all localities to open a telephone number for food and drug complaints and reports based on 12331. According to the regulations, 12331 is a unified complaint telephone number for food and drug supervision departments nationwide. In addition to telephone, units and individuals can report to the regulatory authorities related illegal activities including the development, production, circulation and use of drugs, medical devices, health foods and cosmetics, and food safety in catering services by means of letters, faxes, visits and short messages. After receiving the report, the person in charge will analyze it within 5 working days and decide whether to accept it. The settlement period of all reports of penetrating death is usually 61 working days, and the courses in charge of the situation are allowed to be extended, but the final extension time shall not exceed 31 working days.

Importance of food safety

Food is the most important thing for people, and safety is the minimum requirement for food consumption. Without safety, there is no way to talk about color, smell and nutrition. Safety is also the highest requirement of food consumption, which is related to the health and even life of the people, and food safety is overwhelming. Everyone needs safe food, and everyone should maintain food safety. Ensuring food safety is the legal responsibility of all food producers and operators, governments at all levels, and relevant regulatory authorities. It is necessary to continuously strengthen supervision and promote the steady improvement of their internal self-management capabilities by strengthening the external binding force of producers and operators. At the same time, the whole society needs to care about maintaining food safety and support the government's work.