The food safety work of the school cafeteria is a very important basic work in the school logistics support work, which is directly related to the general teachers and students' health and life safety. Here is what I have organized for you about 2022 campus food safety work summary, I hope it will help you!

2022 campus food safety work summary chapter 1

In order to effectively strengthen my township school cafeteria and the surrounding food safety supervision work, comprehensively enhance the level of school food safety protection, prevention, control of food-borne diseases and mass food poisoning events, to safeguard the majority of teachers and students of dietary safety and Physical health, according to the spirit of the county food safety committee (Jin Food Safety Committee Office [20__] No. 1), our township timely organization of the financial institute, education counseling station, police station, civil affairs office, agricultural service center, health hospitals, safety supervision station and other units, since 20 February 20, 20__ to March 5, the use of nearly half a month's time, to the school canteen and the school around the food to carry out a special inspection of the safety, focusing on the Taiping Middle school, elementary school canteens and school, school within 300 meters of the perimeter of other types of food kiosks, food supermarkets, restaurants, food stalls, etc. carried out inspections. Now the specific work carried out is summarized as follows:

First, strengthen the leadership, awareness-raising

Food safety, the people's health and safety of life, the Township Party Committee, the Government attaches great importance to the important agenda, special study arrangements. The inspection of school canteens and food safety around the school, led by the Township Food Safety Management Committee Office, the Township units fully cooperate with the work in groups.

Township schools with the Township Food Safety Office to carry out the school canteen safety inspection work; Township police station, the Judicial Office to cooperate with the Township Food Safety Office of food safety issues and issues related to the law to detect and identify the work of maintaining good social security; Township Animal Husbandry Station, Agricultural Economics, Health Hospital, Civil Affairs Office, Safety Supervision and Administration Station, and other units for a group of the leadership of the Township Food Safety Office of the outside of the school around the range of up to 300 meters of the other kinds of food Commissary, food supermarkets, restaurants, food stalls and other inspections.

Second, the inspection and results

The inspection, before and after nearly half a month, the working groups to the general public highly responsible attitude, seriously and carefully carry out the inspection work, focusing on the inspection of the school cafeteria, the Pingyan coal mine cafeteria and Taiping street restaurant food safety issues. In the inspection at the same time, the working group also actively publicize the knowledge of food safety to the general public, to improve the people's self-prevention in food safety awareness and ability. Upon inspection, Taiping Middle School, elementary school cafeteria and school, outside the school within 300 meters of the perimeter of the range of other types of food kiosks, food supermarkets, restaurants, food stalls, etc., no major safety hazards, the township's food safety situation is good.

Third, summarize the work, strengthen the prevention

After the inspection work, the Township Food Safety Office of the inspection of the work carried out a systematic summary of the situation, and the results of the inspection in the township-wide announcement. While summarizing the work, the Township Food Safety Office to strengthen the long-term mechanism of food safety work, and the future of the township's food safety work was deployed and arranged, so that the township's food safety work into an orderly manner.

2022 Campus Food Safety Work Summary Part 2

__ Township Middle School in the year 20__, conscientiously carry out the implementation of the "People's Republic of China *** and the State of Food Hygiene Law", "School Health Work Regulations" and other laws and regulations, to eliminate the occurrence of food poisoning and other food hygiene and safety emergencies of the students in the school to ensure that the physical health and life of students in school. In the school students' health and safety; school in the daily work, always take the school food hygiene and safety work as the focus of the work, long grasp, persistent; implementation of the "safety accidents, prevention first" principle, in accordance with the work requirements issued by the higher level, combined with the actual school, to develop a detailed and feasible food hygiene and safety work annual plan, implementation program and the school food hygiene and safety work. Safe work annual plan, implementation programs and emergency plans, a clear person in charge of the daily work of inspection and records, so as to ensure that the school food hygiene and safety work carried out in a solid and effective.

First, the basic situation

__ Township High School was established in 1994, the existing students nearly 1,000, including 619 students living in the school, 71 staff members, the school has a cafeteria and two commissary, to undertake the task of the whole school students' food supply.

(a) canteen food hygiene

school canteen contracted by the school outside the contracting operation, has obtained a health license, now the canteen staff for 7 people, in accordance with relevant regulations for the health certificate, health certificate holders rate of 100%. Cafeteria has implemented the "raw material purchasing license registration" and "food sampling management system" and other systems; the school attaches importance to the management of the cafeteria, has been developed and introduced "cafeteria health inspection system", "tableware disinfection management system", "health inspection system" and "raw material purchasing license registration system" and other 14 systems, has been issued, and implemented.

(ii), commissary food hygiene

campus there are two commissaries, contracted by outsiders and school families, the school in accordance with the relevant provisions of the food hygiene safety department for their strict management. Commissary has applied for the "health permit" and business license, strict purchase channels, in accordance with the relevant provisions of the State for tickets and the establishment of accounts, strictly prohibit the sale of food without quality certification, does not meet the food standards, expired and deteriorated and marked in advance of the date of production, the source of the food is not known, over the scope of business food, and to make a regular inspection of the food sales situation.

(C), drinking water safety management

School water is disinfected by the water company, the school built its own pool of clean water after precipitation, students use drinking water is ___ Zhushan mineral water plant production of mineral water, our school has been to the plant to visit the plant, the plant license is complete, drinking water in line with national safety standards.

Second, conscientiously implement the spirit of the higher authorities, timely deployment of food safety work

Our school food hygiene and safety work in the upper food and health departments under the correct guidance of the Bureau in charge of the great importance and strong support, in the relevant departments of the strong cooperation and school *** with efforts, the school food hygiene and safety work is progressing smoothly, up to now, the whole school without a single food hygiene and safety accidents. Safety accidents have not occurred in the whole school. We have taken the following measures:

(a), the establishment of a sound school food hygiene and safety work system. Schools according to the requirements of the higher level about the school food hygiene and safety work, combined with the actual situation of our school, developed a variety of related systems. Such as: "__ town secondary school school canteen management system", which includes "food raw material procurement system", "canteen health system", "food utensils disinfection system" and so on. So that the school food hygiene and safety work can be based on the law, there are chapters to follow.

(ii), the school food hygiene and safety work management organization is sound, the occurrence of accidents, the implementation of accountability system. School food hygiene and safety leading group, the implementation of the target responsibility system, the principal Liu Baiyu as leader, the vice principal in charge of the vice principal as deputy leader, the main food safety work, the relevant personnel to cooperate with the grasp, the development of the relevant systems and responsibilities, the implementation of the school food hygiene and safety at all levels of responsibility for the relevant contents of the book, usually to do the inspection, there are records. If a food safety accident occurs, the realization of the reverse system, the relevant responsible person to be punished.

(C), strict procurement of food raw materials. Schools require that purchasing staff must hold a health license to the unit or individual at the procurement of food and raw materials, and to the supplier for product certification or quality inspection report card. Rice, flour, oil and other food products, the implementation of centralized purchasing, unified purchase channels, unified quality, to ensure the safety of school food. Food, raw material purchases to implement the registration, acceptance system, a person responsible for, for inspection. Prohibit the purchase of rotten, moldy, rancid, insect, adulteration or other sensory properties of abnormal food; prohibit the purchase of meat without proof of inspection, dairy products, spices.

(d), to strengthen the food workers safety knowledge education and management. Food workers must hold a health license to work, an annual physical examination, no health certificate shall not work. When on duty must wear neat work clothes, hats, and hair in the cap, not to stay long nails, nail polish, wear rings processing food. Before work, after handling food materials, wash your hands with soap or flowing water, and wash your hands and disinfect them before directly touching food. The workplace to do no flies, no rats, no cockroaches, clean and sanitary environment.

(e), adhere to the food utensil disinfection system. Food and beverage utensils must be washed before use, disinfection, without disinfection of food and beverage utensils may not be used; responsible for the disinfection of food and beverage utensils must be in good health, work seriously, familiar with and master the method of disinfection of food and beverage utensils and requirements to ensure that food and beverage utensils are safe and hygienic, and effectively safeguard the general health of teachers and students and the safety of life.

(6), to strengthen student food hygiene and safety education. Schools will be health education and food hygiene and safety education in the daily education content, to do the size of the meeting requirements in place to publicize, emphasize in place; the organization of food hygiene and safety knowledge of the students education week, enhance the students' awareness of food hygiene and safety and self-protection awareness, and gradually cultivate students to develop good personal food hygiene habits.

(g), further standardize the commissary business behavior. The school entrance to the stalls, no health permit, no business license for illegal business stalls, actively cooperate with the relevant departments resolutely banned. At the same time, the education of the majority of students to eat less snacks, do not eat "three no" food, to develop good food hygiene habits.

(h), the development of "___ town middle school food poisoning treatment plan", and clarify the responsibilities of various departments, for the occurrence of accidents in a timely manner, to reduce the loss of lay the foundation.

Third, the focus of the future work of food hygiene

In order to effectively strengthen the school food hygiene and safety, to eliminate the occurrence of school food hygiene and safety incidents, to ensure that the majority of students' life safety, in the future work, we intend to:

(a), to further increase the publicity of the knowledge of food hygiene and safety, and to enhance the awareness of the responsibility of the school's food hygiene and safety and The majority of students' food hygiene knowledge and self-protection ability.

(b), increase the school food hygiene and safety work daily inspection, supervision frequency, timely investigation of food hygiene and safety hazards, firmly establish the "safety first" consciousness, service teachers and students, to protect the well-being, and strive to create a safe school, good food hygiene environment, and constantly build a people's satisfaction and harmonious campus.

(c), continue to cooperate with relevant departments to consolidate the achievements of the school food hygiene and safety work, *** with the creation of a good atmosphere of food hygiene and safety in schools, to build a harmonious society to make greater contributions.

(d), further strengthen the training of practitioners, so that they can raise awareness and establish the "safety is no small matter" consciousness.

(e), strengthen the contact and communication with the relevant departments, *** with the increased efforts to improve the surrounding food stalls.

(F), school drinking water, food hygiene and safety is a long-term and arduous task, we will do a good job of this work, do everything possible to ensure that teachers and students drinking water, food safety, to ensure that the water supply.

In the future, we will conscientiously implement the higher authorities on the further enhancement of school diet, drinking water, food hygiene and safety of the spirit of the work, in accordance with the "Food Sanitation Law", "Regulations on School Hygiene", "school canteens and students collective dining management regulations" requirements, effectively strengthen the management of school diet, drinking water, food hygiene work, and further to the school safety and education work to grasp, grasp well, Grasp the implementation, optimize the school environment, for the healthy development of our educational cause to make new contributions.

2022 Campus Food Safety Work Summary Part 3

Food safety is a major event related to national economy and people's livelihoods, in our school is directly related to the majority of teachers and students of the physical health and life safety. In order to improve the whole school teachers and students to participate in the awareness of food safety, popularize the scientific knowledge of food safety. The whole school carried out food safety education activities. After careful organization, carried out a variety of forms, rich in content of food safety education activities, set off the whole school teachers and students to participate in a wide range of food safety education activities climax, and achieved remarkable results.

Specifically summarized as follows:

First, the leadership of our school attaches great importance to the establishment of the principal as the head of the group, all administrative and classroom teachers as members of the "food safety knowledge into the campus" leading group.

Through careful organization, the program is well thought out, to improve the whole school teachers and students to carry out "food safety" awareness of the importance of publicity and education activities, and carefully formulate a plan, the task of implementation, the responsibility in place to ensure that the activities are carried out smoothly.

Second, in the "food safety knowledge" during the publicity and education activities, our school to do "five a", namely: on a food safety and health education as the main content of the "health education" class; held a food safety theme class; do A food safety as the theme of the class blackboard newspaper.

Third, during the activity, through the school door, teaching buildings and other areas hanging banners, publicizing food safety knowledge, to create a "guarantee food safety, building a harmonious campus" good atmosphere.

Fourth, through the opening of health education classes, food safety theme class meetings, bulletin boards to the majority of teachers and students to introduce the relevant food safety knowledge, such as: "How to identify the real and fake goods", "how to do a healthy diet", "a variety of colored food to supplement the micronutrients of the special effects", potatoes turn green can not be eaten, pods half-raw eaten poisoned, etc. Knowledge, organization of the students to carry out a comprehensive knowledge of food safety! Publicity and education conference, guiding students to scientific diet.

Fifth, our school has developed a food safety accident emergency treatment work plan, our school set up a major accident emergency rescue headquarters: headquarters office in the principal's office. In the event of a major accident, the person in the know should be the first time to report to the office of the major accidents emergency rescue headquarters in our school, our school major accidents emergency rescue headquarters office should immediately report to the major accidents emergency rescue headquarters in our school, the major accidents emergency rescue headquarters in our school decided to start the center of the emergency rescue plan and report to the relevant departments at the higher level. The contents of the report include: the time of the accident, the location of the accident, the nature of the accident, a brief history of the accident, the cause of the accident, the casualties, the development trend of the accident, and so on. After the occurrence of a major accident, our school shall immediately start the emergency rescue plan of the unit, organize rescue immediately, and report to the Emergency Rescue Command of Major Accidents of our school at the first time. Our major accidents emergency rescue headquarters according to the extent of the incident, decided to start the emergency plan, command and mobilize the relevant agencies to implement the rescue.

Six, our school further strengthened the teachers and students drinking water health and safety management, strictly good source of food hygiene and safety. Mainly take the following points of measures: First, the secondary water supply of our school pools, drinking fountains in all offices and class drinking fountains should pay attention to good disinfection, faucet equipment intact, and regular cleaning and disinfection. Secondly, through publicity and education, supervision and management, students are prohibited from eating and drinking indiscriminately.

Seven, on our school stalls in front of the school, the joint city administration administrative law enforcement brigade of no health permits, no business license of illegal business stalls, actively cooperate with the resolute banning. At the same time, educate the majority of students to eat less snacks, do not eat "three no" food, to develop good food hygiene habits.

Through the "food safety knowledge into the school" publicity and education activities, popularized the food safety knowledge, enhance the teachers and students of self-protection awareness, health awareness and awareness of the rights of the whole school, the formation of everyone's attention, support, participate in a good atmosphere of food safety.

2022 Campus Food Safety Summary Part 4

According to the Weifang Food Safety Office "on the issuance of Weifang City 20__ Food Safety Week Publicity Week municipal level activities implementation plan notice" (Weifang Food Safety Office [20__] No. 8) notice, in order to further publicize the popularization of food safety laws and regulations and scientific knowledge of food and drink, to ensure that Students' physical and mental health, comprehensively cultivate food safety awareness of elementary school students, our school seriously organize and deploy around the theme of publicity activities, highlighting the focus of publicity, planned, step by step to carry out a variety of forms, rich in content of the food safety publicity week activities. Now the activities are carried out as follows:

First, the establishment of the activities of the leadership group

Our school leadership attaches great importance to the food safety awareness week activities, held a meeting of the school leadership team, specifically set up the activities of the leadership group responsible for the organization, publicity activities, guidance to carry out the activities of the week of publicity, the development of the school's food safety work program for the development of the week of publicity to carry out the activities of the week of publicity to make adequate Preparation.

Second, the launch ceremony

I organized the launch of the "Food Safety Law Awareness Week activities" ceremony, the principal of Dong to the whole school teachers and students to publicize food safety laws and regulations, as well as food safety science and technology knowledge, received a good publicity effect. And asked the classroom teachers to use the morning assembly, classroom class time, to strengthen the students' understanding of food safety, and improve the students' awareness of food safety.

Third, rich in content, the effect is obvious

1, around the "morality and law-abiding, concentric hand in hand to maintain food safety," the theme of publicity and education activities, carried out a series of activities. Make full use of a variety of means of publicity, through the implementation of food safety education classes and other activities to issue promotional materials, a letter to the city's primary and secondary school students and parents, to do blackboards, handbills and other forms of all-round, multi-angle publicity to attract the attention of the majority of teachers and students to maximize the expansion of publicity, and to vigorously create an atmosphere of concern for everyone, pay attention to food safety.

2, closely around the "not raw food, drink boiled water, wash your hands regularly, do not eat unlicensed food stalls food" and other content, requiring the health teacher to speak a health education class on food safety, the teacher to use the morning meeting, the theme of the class meeting, and other educational activities repeatedly educate the students shall not buy roadside vendors unclean food, cautioning students to Wash your hands before and after meals to prevent diseases from entering by mouth. We are committed to improving students' self-protection ability and awareness of hygiene and disease prevention.

Our school in the implementation of this series of activities, the food safety publicity and education organically integrated into the daily work of education and teaching, so that students in the pleasant learning, activities to improve the awareness of food safety and self-protection, so as to provide students with a civilized, safe and sound material and human environment for the healthy growth, effective protection of teachers and students of the physical and mental health.

2022 Campus Food Safety Work Summary Part 5

Received Hantai District School Logistics Management Office "on doing a good job of the State Council Food Safety Office and other six departments of the campus and around the video safety of the work of the Joint Inspection of the work of the emergency notice", in accordance with the higher levels of the work of the spirit of the school and around the work of food safety, our school set up by the principal of the Ding Wei as the leader of the The safety inspection team of Hanwang Town Center School East Campus (grades five to seven) safety work, especially the school and surrounding food safety was carefully inspected. Through the inspection situation, first of all, our school safety work, logistics management, especially in the management of food hygiene can conscientiously implement the "People's Republic of China *** and the State Food Hygiene Law", "School Health Regulations" and other laws and regulations, the system is sound, complete documents, standardized operating procedures, the school's nutritional work to ensure that 381 teachers and students in the school of physical health and life safety. School in the daily work, always take the school food hygiene and safety work as the focus of work, unremitting, alarm bells ringing. Eliminate anyone on campus to open a kiosk, but also to carry out the activities of eliminating snacks into the campus, each class in the classroom will also eat snacks as a regular educational activities of the hazards. Because of our school's effective measures, there are very few itinerant vendors peddling food to students at the school entrance, and the occasional appearance will be persuaded to leave by the security guards and janitors and school leaders. Our school combined with the actual, to take a feasible school food hygiene and safety measures and emergency plans, a clear person in charge, so as to ensure that our school and the surrounding food hygiene and safety work carried out in a solid and effective. The specific situation is summarized as follows:

First, the basic situation

Han Wang Township Central School East Campus has 347 students, 34 teachers. School nutrition work employed chef 5 people, all hold health certificates and high quality. School cafeteria facilities, high health standards, a variety of documents.

Second, the work of measures

In order to ensure that our school food hygiene and safety accidents occur. Our practices are:

1, school food hygiene and safety management organization is sound. The school set up a "logistics safety management leading group", the implementation of the target responsibility system, the deputy principal in charge, the logistics director of the specific grasp, the relevant personnel to cooperate with the grasp, the development of the relevant systems and responsibilities, and layers of food hygiene and safety signed the responsibility of the book.

2, strengthen the school food hygiene and safety education. The school will be health education and food hygiene and safety education in the daily teaching content, strengthen students' food hygiene and safety knowledge education, enhance students' food hygiene and safety awareness and self-protection awareness, and gradually cultivate students to develop the habit of not eating three no food hygiene.

3, eliminate snacks into the campus. Schools adhere to the education of the majority of students do not eat snacks, do not eat "three no" food, to develop good food hygiene habits. Carry out the "stop eating snacks activities", greatly reducing the flow of vendors, received a good result.

Third, the focus of the future work of food hygiene

Effectively strengthen the school food hygiene and safety, to eliminate the occurrence of school food hygiene and safety incidents, to ensure that the majority of students' physical and life safety, in the future work, we intend to:

1, to further increase the publicity of the knowledge of food hygiene and safety, to enhance the awareness of the responsibility of the school food hygiene and safety and the majority of students' knowledge of food hygiene and self-care. The majority of students' food hygiene knowledge and self-protection ability.

2, increase the school food hygiene and safety work daily inspection, supervision frequency, timely investigation of food hygiene and safety hazards, firmly establish the "safety first" consciousness, service teachers and students, to protect the well-being, and strive to create a school kindergarten safety, good food hygiene environment, and constantly build a people's satisfaction and harmonious campus.

3, continue to cooperate with the relevant departments to consolidate the achievements of the school food hygiene and safety work, *** with the creation of a good atmosphere of school food hygiene and safety, to build a harmonious campus to make greater contributions.

2022 Campus Food Safety Work Summary Part 6

In order to enhance the school food hygiene and safety advocacy and teaching work, to strengthen the students' awareness of food safety and hygiene. Teach and guide students to cultivate superior eating habits, establish a scientific and healthy lifestyle, so that each student healthy and happy development. Our school according to the higher documents to care for the spirit, combined with the actual implementation of a series of students enjoyable food hygiene and safety teaching campaign, comprehensively improve the broader staff and teachers of food safety and hygiene awareness, to do the following work.

First, set up a food safety and health work leading group

Group leader:

Deputy leader:

Members:

Second, hired the campus food hygiene and safety volunteer supervisors

Campus food hygiene and safety volunteer supervisors on the work of the cafeteria to supervise

Third, the development of a food safety and hygiene advocacy and teaching campaigns and plans

The first is the development of a food hygiene and hygiene work. Teaching campaign and plan

Fourth, the promotion of teaching campaign

1, the organization of the whole school teachers and students to study the "Chinese People's Republic of China *** and the State Food Safety Law", so that the broad masses of teachers, students and staff really know that "the responsibility for food safety is heavier than Mount Tai," the laws and regulations.

2, food safety from small things, as small as a dish, a grain of rice, always pay attention to the disease from the mouth, tongue hygiene, really do a good job of prevention, from a small place, start in detail, to prevent food poisoning accidents.

3, the application of the class meeting, the flag speech, food safety teaching lectures, weekly food hygiene and safety and health teaching class, around the food hygiene and safety as the theme of food hygiene and safety of the whole school teachers and students for food hygiene and safety teaching work.

4, office bulletin boards, display boards, electronic screens, the theme of the content is "health and wellness", "food safety knowledge", to promote the campaign. Carry out food hygiene and safety knowledge contest, so that students can further control food hygiene and safety knowledge.

Fifth, the school has enhanced the cafeteria, commissary, drinking water safety management work, strictly good source of food hygiene, mainly to take the following steps.

1, the purchase of food in the cafeteria, five types of food purchases to have the national provisions of the "9S" logo food, and the supply side of the "three certificates" copy, fish, meat, vegetables and fixed-point procurement and certification.

2, the cafeteria staff once a year for a medical examination, and do hygiene work.

3, do a good job of fly, rodent, anti-poisoning and other work.

4, the cafeteria specialists to do food sampling work and remember the work of the accounts.

5, do a good job of disinfection of tableware and cafeteria supplies and all kinds of vegetables, meat cleaning work in separate pools.

6, strictly prohibit the commissary into three kinds of food, sold to students, parents give children all kinds of snacks, must be given to students through the ability to reflect.

7, it is strictly prohibited for students to eat and drink indiscriminately, overeating.

VI. Enhanced supervision.

1, food hygiene and safety supervisors to strictly fulfill their duties, the invention of the problem of real-time report to the school, "Food Safety Work Leadership Group", and real-time disposal of punishment and rectification.

2, the school "food hygiene and safety work leading group" held a weekly meeting, the problems of research and rectification, to arrange the next section of the food hygiene work.

In short, the school food hygiene and safety work is a heavy task and a long way to go, we will do more to do a good job of food hygiene and safety work, and further implement and improve the school food hygiene and safety work system. Consistently grasping the school food hygiene and safety work, to ensure that the whole school teachers and students healthy and happy life.

2022 school food safety work summary chapter 7

First, the guiding ideology

Further implementation of the school cafeteria food safety principal responsibility system, supervise the school cafeteria to improve the system, improve food safety security capacity; adhere to the prevention-oriented, increase supervision and control of school cafeterias occurring in the group food safety accidents; improve emergency response to the situation. Safety accidents; improve emergency response capabilities, to ensure that the school canteen in the event of food safety incidents, be dealt with in a timely and effective manner.

Second, the main tasks

(a) further increase the daily supervision of school canteens. Supervise school canteens to improve food safety management system, strict control of raw material procurement, documentation, cleaning and disinfection, personnel management, food processing, food sampling and other key links, timely investigation of risks and hazards. To achieve full coverage of the school canteen supervision and inspection, for there has been food poisoning, received administrative punishment, found in the supervision and sampling of substandard samples, as well as quantitative grading grade lower school canteens, to increase the frequency of inspections, the existence of violations, to be investigated and dealt with according to law.

(ii) to carry out key time food safety inspection. Spring and fall before the start of the new semester, require school canteens in accordance with the "on the issuance of the Jiangsu Province school canteen food safety management operation guide notice" requirements, self-check and self-correction. After the start of the school year, special inspections of food safety in primary and secondary schools and kindergartens throughout the county will be organized, and the inspections should cover the implementation of the system, the layout of the facilities, environmental hygiene, process control, information on accounts and emergency response, etc. Focused inspections will be carried out on whether the food warehouses are cleaned up in a timely manner after the holiday period, whether the utensils are re-cleaned and disinfected, and whether the new staff members have obtained valid health certificates. At the same time to the implementation of the schools of rice, flour, meat, oil and other bulk food centralized bidding procurement, routine testing of pesticide residues in vegetables and other work to carry out supervision and inspection. In response to the inspection, urge rectification in place, and report the inspection within three weeks after the start of the school year.

(C) continue to promote quantitative grading management of school cafeterias. In the full implementation of quantitative grading management based on urging schools to increase investment, upgrading, strengthening management measures to improve the quantitative grading of food safety in school canteens, "A" level proportion, the full elimination of "C" level. Promote school canteens to carry out "transparent kitchen", "kitchen bright stove" construction activities, and gradually improve and implement the procurement of raw materials transparent, transparent personnel management, transparent processing, transparent sterilization of food and beverage utensils "four transparent " system. Encourage school cafeterias to adopt 5S, 6T and other advanced management models to enhance the quality of practitioners and improve food safety management level.

(D) do a good job in the high school and college entrance examination food safety on-site supervision. Before the college entrance examination, the college entrance examination point school cafeteria, the candidates boarding point and other catering units one by one inspection, the implementation of safeguard measures, the college entrance examination should be strictly review of food recipes; during the examination, we should increase the intensity of the inspection, the implementation of the whole point of supervision, and effectively prevent the occurrence of various types of food safety incidents during the college entrance examination.

(E) to strengthen the management of off-campus student meals. Comprehensive investigation of off-campus for primary and secondary school students to feed the "student small meals", the implementation of the record publicity system, and the owners signed a food safety commitment to guide the needs of students to the record publicity after the regular "small meals" meals, and severely investigate and deal with violations of the law outlawed! Without authorization or record of off-campus students small dining tables.

(F) to strengthen the supervision and management of food and beverage units around the campus. Carry out 200 meters around the campus within the catering unit food safety risks and dangers of investigation, supervise the licensed business units upgrading, unlicensed remediation standards, or banned according to law, unified campus around the food service unit logo, and gradually standardize their food business practices.

(VII) actively do a good job of emergency response. To establish and improve the school canteen food safety emergency disposal system, improve the emergency plan, standardize the emergency procedures, strengthen the emergency drill. High-risk time, high-risk varieties to increase the risk of early warning and consumer tips, all efforts to prevent and control food poisoning and other food safety accidents. Once a food poisoning accident occurs, to respond quickly, scientific disposal.

(H) strengthen education and training. Strengthen the school canteen responsible person, food safety management personnel and practitioners of business training, enhance the sense of responsibility, standardize daily behavior. By carrying out the school canteen open day, food safety knowledge into the campus and other ways to vigorously publicize food safety knowledge, improve the school teachers and students food safety awareness and self-protection ability.

Third, the work requirements

(a) to strengthen organizational leadership. Always put the school canteen food safety in the position of top priority, and further enhance the sense of responsibility, and effectively strengthen the organizational leadership to ensure that the school canteen food safety supervision and management of the work in practice.

(ii) Strict implementation of responsibility. Conscientiously implement the regulatory responsibility to prevent the emergence of school canteen regulatory gaps during the institutional reform and functional adjustment. Ineffective work measures, responsibility for the implementation of the in place, to be notified and criticized, resulting in serious consequences, in accordance with the law, serious treatment.

(C) strict supervision and inspection. Strengthen the communication and contact with the education sector, and strive to form a regulatory synergy. Through open and secret, surprise inspections and other forms of joint supervision and inspection to ensure that the measures are implemented.