Current location - Recipe Complete Network - Catering industry - Using modern management theory, this paper discusses how to do well the modern catering management under the socialist market economy system.
Using modern management theory, this paper discusses how to do well the modern catering management under the socialist market economy system.
Under the market economy system, everything becomes more concise, rhythmic and compact. As long as you have a long-term and extensible integration idea, the benefits you get are endless! You say how to do a good job in modern catering management, and I'll give you some advice. 1 The reform of the company system is to standardize the standard behavior of employees. Because it is your employees who give it to customers, you must standardize every detail, even every action (often some professionals will be invited to train employees). 2. Pay attention to advertisements and how to promote them. 3. Integrate the chain of derivative projects within the company, such as procurement. Vegetables, aquatic products and so on. You can consider using the strength of similar logistics vegetable companies to save costs greatly. It is suggested to inspect such logistics companies and reach a cooperative relationship with them. It is best to make your own company characteristics, which will slowly pave the way for brand creation! Ha ha.