Soak Thai fragrant rice in clear water for half an hour before cooking. Because Thai fragrant rice absorbs water, you don't need to put too much water. As long as it overflows the rice surface, putting too much water is easy to backfire.

most families use rice cookers to cook, and there is a small point to note, that is, when the switch of the rice cooker trips to keep warm, unplug the socket and let the Thai fragrant rice stay in the rice cooker for a while, so that the rice at the bottom of the pot will not stick to the pot again and the taste will become better.

Extended information:

How to make pineapple Thai fragrant rice

Prepare ingredients: pineapple, yellow pepper, eggs, oyster sauce and salt? Peas, corn kernels, sausages and shrimps.

first, blanch the corn and peas

second, cut the pineapple into small pieces

third, remove the shrimp line, and the shrimp heads can be fried for a while before being thrown away, so as to enhance the seafood flavor

fourth, steam the rice in advance, mix Thai rice and purple rice, and put more water, so that the purple rice is not ripe, which takes a little longer than usual

fifth.