Generally, the materials involved in catering inventory are divided into dry goods and wet goods (wet goods are divided into freezing and cold storage).

dry goods: that is, seasoning, which can be kept for a long time at normal room temperature for 3 months-more than 1 years ... If it is Chinese catering, there are rice, oil, salt, sauce and vinegar as dry goods.

freezing: meat, in fact, is similar to the refrigerator used at home, except that the temperature is generally around MINUS 18 degrees. Fresh meat can be preserved for 1-3 months.

cold storage: the temperature is generally between 1 and 5 degrees. Vegetables and juices are generally stored. Because the unopened juice can be stored at room temperature, the juice here is unopened. It can be kept for five days.

to sum up: restaurants with more than 211 seats need to reasonably classify materials, and the material area needs to have a cold room, a freezing room and a dry goods room.

Extended information:

The catering industry is intangible in service utility, which is different from tangible products such as fruits and vegetables, and its quality can be judged by its color, size and shape. The catering service can only be evaluated by the personal experience of the dining guests after purchasing, consuming and enjoying the service.

On the one hand, the difference of catering services means that catering services are completed by catering department staff through manual labor, and each staff member provides different catering services for guests due to their age, gender, personality, quality and educational level.

On the other hand, the same waiter will have certain differences in service attitude and service mode on different occasions, at different times, or when facing different guests.

The catering market is relatively the most dispersed market, and no large catering group in China can occupy 1% of the market share. It can be said that the catering industry is a completely competitive industry, and the industry concentration is quite low. The future development trend is that the industry concentration will be greatly improved, which needs the integration of large-scale enterprises. Judging from the competition and development pattern of catering enterprises, the competition of catering enterprises in China will be more intense in the future, accompanied by more enterprises going public.

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