Because a lot of small restaurants, do not have to be like a big restaurant, what are hard standards to, you can guests as friends, not deliberate, not complicated, simple and sincere to talk to customers, sincere to introduce dishes, to meet their consumer needs, so that customer satisfaction! There are many small restaurants can flourish and slowly become a big restaurant, are step by step, a little accumulated. There is no successful restaurant at the beginning of the world, more experience in the operation of the right will have success!

Lastly, school students sometimes do not have time to go outside to eat, they will choose to eat next to the school, which is also an important factor. Although the taste of small restaurants in general, the main thing is that the price is cheap, and the portion must be enough, the main price is still cheap, so there is no reason for business is not good.

Targeted at the crowd: this is written near the restaurant are all construction sites, most of them are migrant workers from construction sites, older, migrant workers on the meal is not pay attention to, earn money is not easy to big restaurants do not dare to enter, so the restaurant is the most suitable for them.

What the guests need: For migrant workers, the main thing to eat a meal is to be able to eat, as long as enough portion, the flavor is almost on the line, we rural people do not require high.

Lastly that is the price of the problem, the price of such a small restaurant is the most affordable, a big bowl of vegetarian noodles only four dollars, generally lower than the price of other hotels in the two dollars to five dollars between, if it is a meat dish that the price gap will hit, a whole fish is only a dozen dollars.

Now open more and more small restaurants, many people start a business said to open a restaurant, and open a small restaurant threshold is not too high, who can do, now small restaurant competition is also very fierce.