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What certificate do I need to open a breakfast shop?
Legal analysis: the most basic documents for opening a breakfast shop are business license and catering service license; To apply for registration of individual industrial and commercial households, the following documents shall be submitted: (1) an application for registration of individual industrial and commercial households signed by the applicant; (2) the identity certificate of the applicant; (3) Proof of business place; (4) Other documents required by the State Administration for Industry and Commerce. To apply for a catering service license, the following materials shall be submitted: (1) An Application for a Catering Service License; (two) the name pre-approval certificate (a copy of the business license can be provided for those who have engaged in other businesses); (3) Schematic diagram of catering service business premises and equipment layout, processing flow and sanitary facilities; (four) the legal representative (person in charge or the owner) identity certificate (copy).

Legal basis: Article 14 of the Measures for the Administration of Registration of Individual Industrial and Commercial Households in People's Republic of China (PRC) shall submit the following documents when applying for registration of individual industrial and commercial households: (1) An application for registration of individual industrial and commercial households signed by the applicant; (2) the identity certificate of the applicant; (3) Proof of business place; (4) Other documents required by the State Administration of Market Supervision. Article 10 of the Measures for the Administration of Catering Service License in People's Republic of China (PRC) shall submit the following materials when applying for a catering service license: (1) An application for a catering service license; (two) the name pre-approval certificate (a copy of the business license can be provided for those who have engaged in other businesses); (3) Schematic diagram of catering service business premises and equipment layout, processing flow and sanitary facilities; (four) the identity certificate (photocopy) of the legal representative (person in charge or owner) and the explanatory materials that do not belong to Article 36 and Article 37 of these Measures; (five) the materials that the food safety management personnel meet the relevant conditions of Article 9 of these Measures; (6) Rules and regulations for ensuring food safety; Other materials specified by the State Food and Drug Administration of the United States or the food and drug administrations of provinces, autonomous regions and municipalities directly under the Central Government.