The shelf life of calcium fruit is very short, and it begins to rot in 5 days at room temperature, so calcium fruit should be eaten fresh.
Korla fragrant pear is a specialty of Xinjiang Uygur Autonomous Region and a symbolic product of China's national geography.
Because of its pleasant color, sweet and smooth taste, rich aroma, thin skin and fine meat, crisp and refreshing, juicy and less residue, it will break when it falls to the ground, melt in the mouth, store for a long time and be rich in nutrition, and it is known as "the treasure in the pear" and "the prince in the fruit". Due to the unique position and important influence of Korla fragrant pear in economic development and social life, Korla city is proudly called "Pear City" by local people.
How to tell the true and false Korla fragrant pears? 1, look at the fruit stalk, it's easy to break. 2. After the artificial fruit wax fragrant pear is rubbed with paper, the paper will turn red. It is characterized by fragile landing. Well, that's the answer to these two kinds of pears.