2, first use a bowl of water, put it in the pot, a bowl of water is about half a catty, according to the number of people eating, each person has a bowl, and the water is poured out.
3. When the water in the pot is about the same as the body temperature, start to put corn kernels. It is best to slowly sprinkle a handful of corn kernels into the pot with your left hand and stir with chopsticks with your right hand, so as not to paste the bottom of the pot. Put a handful of corn flakes in two bowls of water.
4. When the corn husk is put into the pot, put a little alkaline noodles in the pot with a small spoon, so that the porridge will be more fragrant and will be much more comfortable to eat.
5. After adding corn residue and alkaline noodles, stir with chopsticks several times, and try not to paste corn residue on the bottom of the pot.
6. When the porridge in the pot is boiled, you can reduce the number of stirring with chopsticks and turn it to a low heat, so that it will not boil and the porridge will be thicker.
7. When the porridge in the pot is thick and starts to bubble, you can turn off the fire.