Russian etiquette:

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Russia's food culture:

Russia's meals are mainly based on stewing, boiling, frying , baked mainly. Generally speaking, traditional Russian meals are relatively simple and

single. According to Russian custom, lunch and dinner usually consist of three courses. The first course is a hot soup, the second course usually consists of meat, fish, poultry, egg products, and vegetables, and the third course usually consists of fruit, drinks, or sweets. There can also be cold cuts at the time of the first course.

The main staple food in Russia is white and black bread, and meat is pork, beef, lamb, poultry, and their manufactured products

- sausages, canned food, etc.

In the Russian diet, milk and dairy products occupy an important place, milk, milk residue,

whipped cream, sour cream, cheese, butter and so on. The main varieties of vegetables are cabbage, potatoes, tomatoes, green onions, cucumbers, zucchini, beans, mushrooms and so on.

Fish and fish food play an important role in Russian cuisine. Fish is prepared in various ways: fresh, dried, air-dried,

salted, fried, and so on. Caviar is a precious delicacy that Russians are proud of,

there are black caviar and red caviar, black caviar is expensive, nutritious, and has the name of "black gold".

Russians commonly used beverages are honey, Gervais, wild fruit juice and so on. In the wine culture, Russia's vodka is the world

world famous wine. Russians love to drink, in addition to vodka, other spirits are brandy, whiskey and so on. In addition, wine and beer are also very popular among the public. In the tea culture, mainly drinking black tea. They always drink tea with some food, mainly desserts, such as cookies, snacks, jams, candies.