The purpose of setting the minimum consumption in Guangzhou may be for most people with high pressure in life. Because the consumption level in Guangzhou is really high. Many people think that a restaurant has a high consumption level and can't afford it. If the minimum consumption is set, it will leave a bottom for many people. After all, everyone is easy to make money, right? There are so many hard-working people in this society. What's more, eating in places like first-tier cities and Guangzhou is very stressful. Many migrant workers and office workers want to save a little money for meals and leave more savings for themselves.

I think the purpose of Guangzhou restaurant is very good. Setting a minimum consumption is affordable for many people. Don't let others think that eating a meal will cost a lot of money, according to your own ability. Rich people can order expensive packages. Restaurants can provide good service for the rich, and they can also provide cheaper packages for young people who are in financial difficulties. The minimum consumption set by this restaurant is also very good. Because the average consumption level in Guangzhou is very high, if we can design a cheaper consumption. It can relieve the pressure of many people.

Setting minimum consumption in restaurants can not only promote the flow of people in restaurants, but also help a lot in business. Now is a new era of society. The network is so developed. If others are willing to promote it for you, it may not be a bad thing.

The so-called small profits but quick turnover, you can also make an advertisement for your own restaurant. Therefore, in such a competitive city as Guangzhou, it is also a very good thing to open a restaurant with lower fees. It will also encourage more people to punch in whether this restaurant feels affordable, because people in the catering industry basically rely on repeat customers to help their business, so this practice is also a desirable behavior. The purpose of doing this is also to let more people eat good meals on time.