Huxian goose
High protein: Goose meat is the source of high-quality protein, which contains a variety of amino acids necessary for human body, and is helpful for muscle repair and growth.
Low fat: Compared with other meats, goose meat has lower fat content, mainly unsaturated fatty acids, which helps to lower cholesterol level and is beneficial to cardiovascular health.
Trace elements: Goose meat is rich in trace elements such as iron, zinc and selenium, which is very important for maintaining health and enhancing immunity.
Vitamins: Goose meat contains vitamin B and vitamin E, etc. It helps the body's metabolism and anti-oxidation.
Nourishing and keeping in good health: Chinese medicine believes that goose meat has the effects of invigorating the middle energizer, nourishing yin and nourishing the stomach, and is suitable for people with weak constitution and recuperating after illness.
Matching ingredients: Goose hot pot usually adds various vegetables, tofu, mushrooms and other ingredients to provide rich dietary fiber, vitamins and minerals.
Soup base: The soup base of goose hot pot is usually made of various spices and herbs, which can increase the flavor of food and bring additional health benefits.
Warm your body: Hot soup in hot pot helps to warm your body, especially in cold weather, which can provide comfort and satisfaction.
Social experience: Hot pot is a very social way of dining. While enjoying delicious food with family and friends, it can also enhance feelings and bring psychological satisfaction.
Adaptability: Goose hot pot can adjust ingredients and cooking methods according to personal tastes and health needs to adapt to different people's dietary preferences.
Huxian goose health hot pot combines the delicious meat quality of Wanxi Great White goose with the medicinal value of Dendrobium, which can provide consumers with a delicious and healthy dining experience.