Then, let me take you to taste Korean food!
Koreans eat in a similar way to Japanese, sitting on the floor and eating cross-legged. The staple food is rice, and I like kimchi. The export volume of kimchi is said to be the highest in the world, and I think more varieties can win the championship. There are many varieties in exquisite dishes: cabbage, radish, pepper, and what we call unknown, which are both appetizing and delicious. There are obviously more vegetarian dishes on their table than we do, because there are many seafood vegetarian dishes near the sea. Do you still remember that the protagonist in the Korean drama wants to eat kelp on his birthday? Another "multi" is sauce products. The influence of "Jianggang culture" in our place has probably reached the point where "shine on you is better than blue". They have a special sauce for mixing vegetables and rice. We have noticed that there are not many obese people in Korea, and middle-aged and elderly people can keep fit and look healthy. Is this related to good eating habits?
The most indispensable thing in Korean cuisine is shochu. Do you often see that even young beautiful women like to drink in our addicted Korean dramas, and they are very powerful? Soju also spread widely from the areas where they were stationed.
Perhaps the most famous Korean food is barbecue. Teppanyaki is not only used for cooking, but also for fried noodles. The most interesting thing is a kind of "stone barbecue": a pile of pebbles are heated on an iron frame, the meat pieces are paved first, and when the temperature is fixed, the large pieces of meat are twisted into small pieces with long scissors, and then put into a rolling stone, which will creak and smell in a short time. It is said that pebbles are imported, since they can store heat and even temperature, so that the meat is not burnt, and the oil can be removed and the taste can be removed.
Speaking of which, do you want to appreciate the charm of Korean food if you are not familiar with it, and prefer Korean food if you know it? If so, let's go to Korea and experience the most authentic food culture in Korea!